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The plantation chic boutique hotel, Boucan by Hotel Chocolat, is set on the oldest working cocoa estate on the beautiful Island of Saint Lucia. Featuring CocoaJuvenate Spa with exclusive cacao-inspired treatments, Club Boucan - a private pool clubhouse with infinity pool, and the unique cacao cuisine restaurant, Boucan.
Extra-person charges may apply and vary depending on hotel policy. Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges. Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed. Minimum guest age is 12. Caters to adults only. Special check-in instructions: Guests planning to arrive past 10 PM should contact hotel in advance using information found in booking confirmation.
The must-do experience for every guest to The Hotel Chocolat is the Tree to Bar Experience. Unique to the hotel, the Tree to Bar Experience is an exclusive opportunity for guests to discover the exciting origins of chocolate and even to create their own! It begins with a walk through the dappled shade of the estate’s cacao groves, selecting ripe cacao pods that are then cut from the tree. It ends with guests making their own chocolate bars from beans that they have roasted themselves. And along the way, guests will have a hands-on adventure that takes in all of the stages in between – from grafting seedlings in the nursery, feeling the warm beans drying in the sun, not forgetting grinding, mixing and, of course, lots of tasting!Additional trips can be organised through concierge including boat trips, climb of Gross Piton & daily beach transfers.