Fairmont Pacific Rim guests can experience a culinary journey around the world with three different dining destinations within the hotel – Italian-inspired giovane café + winebar is the place to experience coffee utopia; offering seriously qualified coffee along with bellissamo breakfasts, signature sugar buns, and selection of tempting house-baked pastries, along with perfectly delicious paninis and pizzas. At night, the bustling café transforms into an all-Italian winebar where Sommelier Jill Spoor leads the wine program – living in Italy for over 10 years, Jill has brought in over 60+ sophisticated Italian wines to the list. See and be ‘scene’ next at The Lobby Lounge, as the ambiance and cozy chairs call out to sit down and relax. Popular among guests and locals alike, the lounge’s raw bar is an appetizing complement with its chilled seafood towers, oysters and sashimi. Live music dazzles the crowd 7 days a week. Complete the journey at ORU Cuisine - a vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. The hotel’s culinary operation, led by Executive Chef Darren Brown, is homegrown and internationally travelled. "My philosophy is simple," says Darren. "Use the best product at the best time and let it speak for itself. Our West Coast ingredients are conducive to the Pacific Rim style of cooking and I look forward to showcasing this to our guests."
Hilton Niagara Falls
Ontario : Niagara Falls
Fallsview, Ontario hotel connected to casino
Treat yourself with the diverse culinary experiences unique to Canada. Canada’s cuisine is often referred to as a “smorgasbord of Influences”. With mainly French and British roots, dining in Canada creates a delectable vacation experience, and Hilton Niagara Falls is centrally located to some of Canada’s most delicious eats. For mouth-watering on-site dining, try Brasa Brazilian Steakhouse, offering 12 fire-roasted cuts of all-you-can-eat meat, carved tableside; or experience The Watermark Restaurant, showcasing rooftop Fallsview dining at its best and voted Niagara’s most romantic restaurant. If you prefer wining to dining, enjoy the Niagara on the Lake Winery Tour, or the Hilton Wine and Dinner Tour, both conveniently departing from the Hilton lobby. Each tour includes a visit to 3-4 Niagara wineries, with an extensive tour at one winery and tasting opportunities at all of them, including a full sample of Niagara’s “world-renowned” ICEWINE. You’ll also experience a gourmet lunch or dinner at one of Niagara’s esteemed restaurants, in addition to receiving ample time to visit the many shops and museums in historic Niagara-on-the-Lake.
Four Seasons Hotel Toronto
Ontario : Toronto
Luxury urban retreat with spa, gourmet dining
Fresh. Seasonal. Delicious. Experience the exceptional cuisine by internationally-renowned Chef Daniel Boulud at the flagship Four Seasons Hotel Toronto’s Café Boulud and dbar lounge. A casual, natural light-filled restaurant overlooking Toronto’s fashionable Yorkville Avenue, Café Boulud serves a continuously evolving contemporary French menu guided by the Chef’s four culinary muses: la tradition, classic French fare; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, inspirations from world cuisines. At Café Boulud, guests will enjoy a wine program of 350 selections, including renowned wines from France, Italy and along the Mediterranean, as well as from California and local Ontario vineyards, all expertly curated by Sommelier Drew Walker specifically to pair well with the dynamic cuisine of Café Boulud. Downstairs from the Café is dbar, the lively bar and lounge serving casual, cocktail-friendly fare, including Daniel Boulud’s famous burgers, salads, small plates, house-made charcuterie, and artisanal cheeses. Mixologist Albert Kirby’s inventive list of cocktails highlighting seasonal ingredients and artisanal spirits balance perfectly with the bar’s extensive wine list and wide variety of craft beers available on draft and by the bottle. In the warmer months, guests are sure to enjoy the bar’s spacious, seasonal outdoor patio.
The Ritz-Carlton, Toronto
Ontario : Toronto
5-star luxury hotel in Toronto near CN Tower
Experience a life of luxury and flavours at The Ritz-Carlton, Toronto Arrive in the grand foyer of Toronto's only 5-Diamond hotel and be immersed in the flavours of Canada. As Toronto's most centrally located luxury hotel, all 267 elegantly appointed guest rooms and suites feature magnificent views of Canada's most dynamic city and Lake Ontario from floor to ceiling windows. Along with its legendary service and luxury amenities The Ritz-Carlton, Toronto also features Spa My Blend By Clarins, a spacious outdoor terrace at DEQ Lounge, the signature Ritz-Carlton Club Level service (with complimentary culinary offerings and alcoholic beverages) and the impeccable Canadian dining experience of TOCA restaurant. Our AAA Four Diamond Rated Restaurant, TOCA, offers a variety of dining experiences for the ‘foodie’ in you. With a one-of-a-kind Cheese Cave (featuring Canadian cheeses) and Canadian Wine List (promoting Ontario wines from Niagara and Prince Edward Regions) you’ll be sure to experience the best that Canada has to offer! Guests can wine and dine in our Private Dining Room or Chef’s Table where the TOCA Chefs and our Sommelier will delight your party with a personalized menu, wine pairings and private dining experience you won’t soon forget! Relax with friends in DEQ Lounge & Terrace, an urban outdoor oasis, nestled in Toronto’s downtown core with a breathtaking view of the CN Tower. With comfortable furnishings, an expansive outdoor patio and open-air fire pit, DEQ offers a light lunch menu as well as all-day dining options with a distinctive menu which focuses on Mediterranean-inspired dishes carefully prepared for a shared dining experience with your guests.
The Ritz-Carlton, Montréal
Quebec : Montreal
Near many high-end boutiques, galleries and museums
The Ritz-Carlton Montreal recently marked its 100th anniversary and was the only recipient of the prestigious CAA/AAA Five Diamond Award in Quebec. In May 2012, the hotel re-opened after an extensive renovation, which saw the Montreal landmark transformed into a chic and modern space offering 98 rooms and 31 suites. The Ritz-Carlton Montreal is also home to Maison Boulud, Chef Daniel Boulud’s Montreal outpost. Maison Boulud’s menu is inspired by French tradition, yet driven by the seasons and bounty of Québec’s local purveyors. You’ll find specialties from Chef Boulud’s New York City restaurants, including Lyonnaise charcuterie and some casual burgers, as well as dishes created just for Maison Boulud. The result: refined yet soulful contemporary French meals, prepared by Executive Chef Riccardo Bertolino, and expertly paired with a selection of fine wines by Sommelière Isabel Bordeleau. The restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own, all the while reflecting the hotel's renaissance and its importance in the center of Montreal life. Maison Boulud enjoys a view over the historic hotel garden and year-round glass-enclosed conservatory. The restaurant welcomes diners for breakfast, lunch and dinner, as well as brunch on Sundays.
Fairmont Le Chateau Frontenac
Quebec : Quebec City
Majestic resort-style hotel overlooking Old Quebec
Gastronomic delights at the Château. Food lovers from around the world have enjoyed the art of fine dining at Fairmont Le Château Frontenac. It is a tradition of gastronomy which continually innovates, is original and creative. Light and natural, it evolves around regional and local products, presented in luxurious surroundings. The hotel’s signature restaurant, Le Champlain, is a stately dining room overlooking the St-Lawrence River, recipient of the AAA/CAA 4 Diamond award. Recently, Chef Stéphane Modat was appointed as Restaurant Chef for Le Champlain dining room. Chef Modat brings his personal touch to Le Champlain’s menu until its temporary closure for upcoming renovations. During this time, Modat will work on the elaboration and development of the new restaurant concept and take the reins as Restaurant Chef for the reopening scheduled for late 2013. Originally from southern France and settled in Québec City for over 10 years, Stéphane Modat is one of the great Chefs of his generation. Modat worked for three years alongside Yvan Lebrun at L’Initiale. Subsequently, he became Chef and co-founder of the renowned restaurant Utopie; which positioned itself as the second best restaurant in Canada just one year after its opening. Recently, Stéphane Modat’s cookbook, Papilles pour tous! was awarded "Best food and wine pairing book" in the world at the World Cookbook Award in Paris.