Villa-style hotel imbued with grace and charm

A site of noble and carefully selected hospitality, The Splendide Royal boasts one of the most elegant "gourmet terraces" in Rome. The Mirabelle is among the best restaurants in town thanks to the class and undisputed professionalism of Bruno Borghesi. The restaurant is a privileged meeting point among the national and international "bel mondo." It is located at the hotel's 7th floor, where huge glass terrace doors open onto a view of breathtaking beauty: from the 19th century palaces of Pinciano, Villa Medici, Trinit`a dei Monti, all the way to Saint Peter's. Not only eyes but also taste buds receive special treatment coming from the expertise cooking of Stefano Marzetti, Executive Chef, valued both as a person and as a cook. The Mirabelle has all the ingredients to offer a precious sensorial experience: a fine quality ambiance where you can relax, enjoying sublime service and excellent food while admiring an enthralling panorama. The decor is lush, lights are soft; flowers, crystal collections, glass vases and antique porcelain...every detail helps make the experience unique and the best that Italian hospitality has to offer. Hotel Splendide Royal is part of Small Luxury Hotels of the World.

Romantic all-inclusive hotel set on golf course

Nestled away amidst the rolling greens of the Marina Vallarta golf course, Casa Velas is a true oasis with an exclusive private Ocean Club. Each visitor is a guest of honor at this serene retreat, and the culinary experience begins in luxurious suites with every imaginable amenity, from fresh gourmet coffee to a generously stocked mini bar. Private in-suite dining may be ordered from a varied menu of delights ranging from fresh squeezed juices to fine cuts of meat. Casa Velas' restaurant Emiliano is well known as one of the best eating establishments in Puerto Vallarta. The restaurant received the Star Diamond Award from the American Academy of Hospitality Sciences in 2011 and was recognized by the AAA in both 2011 and 2012. Emiliano's celebrated chefs prepare a creative menu of regional and international dishes using only the freshest ingredients, including produce from the onsite botanical garden. Seasonal specialties include Mexican corn soup with Lion's paw sea scallop, Duck in red fruit and Port mole, and a trio of ceviches. The hotel's private Ocean Club offers the ultimate seaside dining experience, with Asian-inspired specialties, fresh seafood and a full menu of exotic cocktails and premium liquors. Enhancing the experience of luxury and tranquility, guests enjoy a complete culinary experience with exclusive wine and tequila tastings, gourmet cooking lessons and more. One of its most sought-after events is the Sensory Workshop held in the botanical garden. Here you will be treated to a tasting menu of exquisite dishes complemented by Tres Generaciones tequila and natural aromatic essences from the hotel's boutique spa.

In Elounda neighborhood, luxury hotel with a full-service spa

Dining at Domes of Elounda - Dining at one of the three restaurants at Domes of Elounda is a culinary experience in itself. Whether you are looking for a casual beach-side setting, Cretan Gourmet light meal, or intimate romantic dining for two, the resort caters to all requests and desires. Wine Tasting at Domes of Elounda - Crete is developing a reputation for wine with an ever-growing listing of greatly drinkable native grape varieties. At Domes of Elounda, you will get the chance to taste one or more of the local wine producer's versatile wines and be initiated in the course of "oinogeusia." For the ultimate wine experience, reserve a seat at one of our special wine events and let our passionate wine connoisseurs treat your palate to a sublime vinous tour. In Suite/Villa Dining Service - Of course, our guest's dining experience will not stop in our restaurants! Guests can enjoy our tastes in the most private environment, right inside their suite, villa or residence. Should this meal be a romantic private moment, a family reunion or simply spending quality time with friends, guests can choose from our exclusive menus and let our talented chefs cater to their special requests whilst they enjoy our high-end services and breathtaking views.

Fallsview, Ontario hotel connected to casino

Treat yourself with the diverse culinary experiences unique to Canada. Canada's cuisine is often referred to as a "smorgasbord of Influences". With mainly French and British roots, dining in Canada creates a delectable vacation experience, and Hilton Niagara Falls is centrally located to some of Canada's most delicious eats. For mouth-watering on-site dining, try Brasa Brazilian Steakhouse, offering 12 fire-roasted cuts of all-you-can-eat meat, carved tableside; or experience The Watermark Restaurant, showcasing rooftop Fallsview dining at its best and voted Niagara's most romantic restaurant. If you prefer wining to dining, enjoy the Niagara on the Lake Winery Tour, or the Hilton Wine and Dinner Tour, both conveniently departing from the Hilton lobby. Each tour includes a visit to 3-4 Niagara wineries, with an extensive tour at one winery and tasting opportunities at all of them, including a full sample of Niagara's "world-renowned" ICEWINE. You'll also experience a gourmet lunch or dinner at one of Niagara's esteemed restaurants, in addition to receiving ample time to visit the many shops and museums in historic Niagara-on-the-Lake.

Contemporary world-class culinary experience

This all-inclusive resort located between the exotic forests and unspoiled beaches of the North Pacific Riviera of Costa Rica. Our newly renovated Royal Beach Club features exclusive amenities such as personal concierge services, garment pressing, and access to an adults-only pool. The Westin Golf Resort & Spa, Playa Conchal commits to provide guests a superb experience and satisfy every taste bud. Pamper yourself and try any of our eight Playa Conchal restaurants, flavors that will leave you wanting more.

World-famous jewel on the beach at Waikiki

Halekulani, or house befitting heaven in Hawaiian, lives up to its name, offering an oasis of tranquility for more than a century. Enjoy unforgettable cuisine at three award-winning restaurants where chefs create one-of-a-kind dishes from Hawaii's freshest, most delectable ingredients. Each of Halekulani's three restaurants offers its own distinct style amid stunning views of the sea. Select from the elegant La Mer, Hawaii's longest recognized Five-Diamond Restaurant serving Neo-classic French cuisine expertly crafted and served amid majestic ocean views; Orchids, a casually elegant oceanfront restaurant, serving breakfast, lunch and dinner amidst an abundance of brightly-colored tropical orchids, and giving guests a choice of GMO-free dishes; House Without A Key, our popular indoor/outdoor gathering spot for informal breakfast, lunch, cocktails, appetizers and entertainment under the century-old Kiawe tree; Lewers Lounge, a great stop for fabulous cocktails, tempting appetizers and desserts, and live entertainment; or Afternoon Tea at the Veranda, one of the most time-honored activities in Hawaii with a wide selection of international teas, coffees, and freshly-baked cakes and pastries. Executive Chef Vikram Garg guides the restaurants' culinary vision as well as the menus for In Room Dining and Banquets. Classically trained in French, Mediterranean and Southeast Asian cuisine, Garg uses only the finest natural and local ingredients together with homemade Indian spice rubs and mixes to demonstrate his bold culinary vision and passion for international cuisine. Halekulani: Oahu's most prestigious resort presents the perfect setting for the discerning traveler.

Paradisus Palma Real Golf & Spa Resort

A Once-in-a-Lifetime Culinary Voyage by 7-Star Michelin Chef Martin Berasategui. As part of the brand-wide partnership with the renowned 7-star Michelin rated chef Martin Berasategui, Paradisus Palma Real will open the door to its re-imagined restaurant, Passion by Martin Berasateguji. Lauded by gourmands around the world, Chef Berasategui is famous for his delectable cuisine which is crafted with masterful technique. Guests will be able to dine a la carte or indulge in a tasting menu complete with wine pairings.

Legendary Kohala Coast hotel and golf resort

The Mauna Kea Beach Hotel has been serving up world-class cuisine since 1965 and is of legendary status. There are many options for dining at the resort that include a Hawaiian Food Buffet and traditional lu'au show, an all-you-can-eat Clambake, The Hau Tree Restaurant for casual beachside dining and Number 3 Restaurant located right on the links of Mauna Kea Golf Course. The resort's signature restaurant, Manta and Pavilion Wine Bar showcase renowned Executive Chef Peter Pahk in an exhibition kitchen where inspired dishes are created fresh from Kohala Regional Cuisine, most ingredients found within a radius of the resort. Enjoy the spectacular panorama of the crystal blue Pacific Ocean while savoring the island's bounty.

Poipu Beach resort with two pools, snorkeling

Sheraton Kauai Resort, overlooking the vast Pacific Ocean on the Kaua'i's south shore, offers an array of dining choices featuring the freshest of local flavors. Spearheaded by Executive Chef Roger Liang, Sheraton Kauai's enticing oceanfront dining elevates island cuisine through its exciting new restaurant, RumFire Poipu Beach. The uniquely crafted RumFire menu highlights local products from land and sea, with dishes ranging from tapas and small plates to wok-seared creations that feature the bounty of the islands. Crispy Shrimp Lumpia are whimsically delivered to the table on a size-10 rubber slipper, and the island's local beef shines in RumFire's signature A'akukui Beef Sliders. Fresh-caught seafood such as ahi tuna and the fresh catch of the day is prepared to your liking with six preparation choices including grilled with pineapple citrus relish and seared with lemon Chardonnay cream. For dessert, flourless sea salt chocolate cake or the popular Creme Brulee Cheesecake is sure to satisfy your sweet tooth.

All-Inclusive, boutique-style resort on white-sand beach

Live Aqua Cancun pleases all your senses as we seduce, enchant and delight your palate through the culinary creations of our celebrity chef Eric De Maeyer. This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants, as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Cafe Deli Boutique. With its seven restaurants, the hotel offers a wide range of culinary experiences and dining atmospheres that turn any meal into a special occasion. Enjoy moonlight dinners on MB's deck, and enchant yourself with its contemporary, elegant ambiance and open kitchen concept. In Azur, indulge in the rich, robust flavors of the Mediterranean, Mexico, and Asia, combined with the freshest seafood that the destination has to offer. Taste the exquisiteness of Siete restaurant, which takes its name from the seven columns decorated with pop-art, showing seven of the most important Mexican icons of popular culture. Or, create romantic moments you will remember for a lifetime at Inlaa'kech Lobster & Grill, with menu highlights that include fine steaks, lobster, kebabs, fresh salads and seafood, along with homemade sauces and marinades that make each dish a masterpiece. The shoreline restaurant, Sea Corner, features unlimited ceviche, chips, tacos and fresh tropical cocktails, and Sushi Station's subtle, eclectic eatery offers precise executions of Japanese sushi specialties by Chef Armando Blanco. And while you reflect on the day, enjoy the view from the open-air terrace at the Cafe Deli Boutique, where you can order up a fresh cup of coffee or tea and choose a scrumptious pastry or dessert to enjoy there or take with you. And remember; enjoy it all you want, because it's all included.

Majestic resort-style hotel overlooking Old Quebec

Gastronomic delights at the Chateau. Food lovers from around the world have enjoyed the art of fine dining at Fairmont Le Chateau Frontenac. It is a tradition of gastronomy which continually innovates, is original and creative. Light and natural, it evolves around regional and local products, presented in luxurious surroundings. The hotel's signature restaurant, Le Champlain, is a stately dining room overlooking the St-Lawrence River, recipient of the AAA/CAA 4 Diamond award. Recently, Chef Stephane Modat was appointed as Restaurant Chef for Le Champlain dining room. Chef Modat brings his personal touch to Le Champlain's menu until its temporary closure for upcoming renovations. During this time, Modat will work on the elaboration and development of the new restaurant concept and take the reins as Restaurant Chef for the reopening scheduled for late 2013. Originally from southern France and settled in Quebec City for over 10 years, Stephane Modat is one of the great Chefs of his generation. Modat worked for three years alongside Yvan Lebrun at L'Initiale. Subsequently, he became Chef and co-founder of the renowned restaurant Utopie; which positioned itself as the second best restaurant in Canada just one year after its opening. Recently, Stephane Modat's cookbook, Papilles pour tous! was awarded "Best food and wine pairing book" in the world at the World Cookbook Award in Paris.

Rio Grande hotel with a full-service spa

In keeping with The St. Regis Bahia Beach Resort's homage to the enchanting island of Puerto Rico, the luxury retreat's signature restaurant Fern offers tantalizing cuisine prepared with the highest quality ingredients found on the island. Exclusively developed by celebrated chef Jean-Georges Vongerichten, the contemporary American menu with global influences showcases a blend of Jean-Georges' world renowned repertoire of distinctive dishes with traditional Puerto Rican touches. The indigenous and delectable farm-to-table produce served at The St. Regis Bahia Beach Resort includes papaya, mango, coconut, tomatoes, and avocados, as well as herbs such as mint, oregano brujo, basil, and tarragon. Additionally, Fern's dishes feature fruits, vegetables, herbs, and spices grown from the dual-system hydroponic and raised-bed garden found in the resort's own plant nursery. Guests can also enjoy memorable meals at Sea Grapes, the resort's poolside outdoor grill that features a brick oven, and at Molasses, where signature entrees include Puerto Rico's mofongo.

Family-friendly oceanfront resort with spa

Paradisus Resorts, Meli'a Hotels International's luxurious all-inclusive brand, expanding its portfolio with two new Mexican properties, Paradisus Playa del Carmen La Perla and Paradisus Playa del Carmen La Esmeralda, announces its brand-wide partnership with six-star Michelin Chef Martin Berasategui. The alliance will introduce a unique concept by Chef Berasategui, whose eponymous restaurant in Lasarte-Oria, Spain is the recipient of three Michelin stars, to every Paradisus property starting with Playa del Carmen, where Passion by Martin Berasategui opened its doors on December 15, 2011. The collaboration is part of the brand's mission to continue offering guests an uncompromised level of quality and service in every aspect of its all-inclusive experience. "By partnering with a chef of prestigious caliber such as Martin Berasategui, we are elevating the Paradisus brand and guest experience to a very unique level, one that is traditionally not associated with all-inclusive resort properties," said Bernard Wyss, Managing Director of Paradisus Playa del Carmen and Area Vice President for Paradisus Resorts. "This agreement also allows us to train and develop our kitchen and service staff at Berasategui's Lasarte restaurant under his direct supervision. We believe that this partnership reinforces Paradisus' commitment to providing our guests with an extraordinary food and beverage experience, one which exceeds what other properties in the region are offering." Passion by Martin Berasategui is a fine dining restaurant that juxtaposes Chef Berasategui's philosophy and style with the remarkable local ingredients of the Mexican Caribbean. One of the world's most accomplished chefs, Chef Berasategui started cooking in his teens, helping his mother and aunt in their family-owned eatery in San Sebastian, Spain. Training in France in addition to other unique culinary countries and cultures, influenced Chef Berasategui's approach to service and techniques. Today, Chef Berasategui leads the culinary direction at Lasarte y Loidi at the Hotel Condes in Barcelona, the MB Restaurant at the Abama Resort in Tenerife, the Santo by Martin Berasategui at the Eme Hotel in Seville, the DOMA at the Silken Gran Domine Hotel in Bilbao and the Martin restaurant in Shanghai. Passion by Martin Berasategui is his first restaurant in the Americas. Located in the prestigious Playa del Carmen enclave on Mexico's eastern Caribbean shore, the resorts, La Perla for adults-only and La Esmeralda for everyone, are poised to become the area's finest all-inclusive properties and will also become the only all-inclusive hotels in the Americas to boast cuisine by a Michelin-starred chef.

Luxury urban retreat with spa, gourmet dining

Fresh. Seasonal. Delicious. Experience the exceptional cuisine by internationally-renowned Chef Daniel Boulud at the flagship Four Seasons Hotel Toronto's Cafe Boulud and dbar lounge. A casual, natural light-filled restaurant overlooking Toronto's fashionable Yorkville Avenue, Cafe Boulud serves a continuously evolving contemporary French menu guided by the Chef's four culinary muses: la tradition, classic French fare; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, inspirations from world cuisines. At Cafe Boulud, guests will enjoy a wine program of 350 selections, including renowned wines from France, Italy and along the Mediterranean, as well as from California and local Ontario vineyards, all expertly curated by Sommelier Drew Walker specifically to pair well with the dynamic cuisine of Cafe Boulud. Downstairs from the Cafe is dbar, the lively bar and lounge serving casual, cocktail-friendly fare, including Daniel Boulud's famous burgers, salads, small plates, house-made charcuterie, and artisanal cheeses. Mixologist Albert Kirby's inventive list of cocktails highlighting seasonal ingredients and artisanal spirits balance perfectly with the bar's extensive wine list and wide variety of craft beers available on draft and by the bottle. In the warmer months, guests are sure to enjoy the bar's spacious, seasonal outdoor patio.

A Luxury Collection Hotel 15th-century palazzo on the Grand Canal

Those interested in discovering authentic Venetian cuisine through the recipes of Executive Chef Daniele Turco will thoroughly enjoy the classes offered at the reborn Gritti Epicurean School - The Gritti Palace's culinary school in Venice. Located adjacent to the hotel's remarkable Club del Doge Restaurant with views of a side canal, the school area is reminiscent of a large country kitchen. Shelves stocked with cook books, fine porcelain, pastry molds and copper pots vie for attention with a wall devoted to wine. Here gourmands have the opportunity to immerse themselves in Venetian culinary traditions while discovering how to use seasonal products sourced from the nearby Venetian lagoon and Veneto hinterland. Courses cater to up to eight participants and vary in length, from half-day to more intensive three day Stay & Cook programmes which allow for a more in-depth look at various aspects of food preparation. Classes are hands-on and may include a trip to a local market, a vegetable garden or to watch the locals fishing in the lagoon. Incorporated into the kitchen is an enticing space to dine, where students can savor their culinary efforts after the class. Its intimate atmosphere means the school is also perfect for Chef's Table-style dinners, wine or food tastings, or simply a gourmet private dinner with a difference for up to 12 persons.

Luxury and an easy pace in a spectacular natural setting

The culinary team at Four Seasons Resort Hualalai, Hawaii Islands only AAA Five Diamond & Forbes Five Star resort brings together an incredible roster of accomplished chefs, each with a unique set of talents, focused on creating amazing dining experiences. Executive Chef James Babian and his team work with 160 farmers on Hawaii Island, allowing 75% of the food served at the Resort to be from the island - true farm to plate delivery. Since the availability of local ingredients changes frequently - with each crop having its own ideal harvest period under the tropical climate - the culinary team instills a culture of continuous creativity in their kitchens.

Famed beachfront getaway, popular with celebrities

The Kahala Hotel & Resort boosts a culinary team unequaled in the islands for creativity and consistently excellent products, under the direction of General Manager Roseann Grippo and managed by Executive Chef Wayne Hirabayashi. The team has embraced farm- to- table practices featuring local products which are being sustainably farmed. The hotel has been recognized for its "green" practices which include on-site herb gardens. Award-winning dining options include Plumeria Beach House and Hoku's, which feature seaside dining for fabulous weekend brunches, fine a la carte dining, Grand Experience Chef's Table dinners, and Bounty of the Seven Seas dinner buffet with changing port of call weekly. The Veranda Lounge recently launched a new cocktail and globally-inspired snack and light bite menu. Relax in this romantic, plantation-style lounge, overlooking the Dolphin Lagoon and enjoy traditional afternoon tea which includes your choice of Harney & Sons Tea or 100% Kona Peaberry coffee with pastries. Kahala's culinary program include periodic cooking classes at The Kahala Cooking School, winemaker dinners featuring Hawaii grown products paired with wines from around the world, annual Food & Wine Festival, and monthly specialty menus in the restaurants. In February 2013, The Kahala will open Arancino at The Kahala, a new Napoli-style Italian eatery.

Lavish resort with renowned spa, pools, and suites

Commandeering the culinary excellence at Grand Wailea is Executive Chef, Eric Faivre. Born, raised and trained in France, Chef Faivre combines his French cuisine roots with the big, "melting pot" flavors of Hawaii in the restaurants, special events, and Grand Wailea's VIPs. There are several hidden "gems" nestled throughout Grand Wailea's gardens that play a role in making the cuisine shine including its Rooftop Honey. Located on the rooftop of the resort, Grand Wailea is home to seven beehives that produce 7- of honey each month. Chef Faivre works with a local beekeeper and the landscaping director to maintain the apiary, process the honey, and utilize it in all the restaurants. The rooftop kiawe-white honey is incorporated in all of the restaurants' menus to varying degrees - from the mango granola parfait with mango, orange, banana, toasted granola and rooftop honey; black lava-salted prawns with rooftop honey spaghetti squash and sake buerre rouge; chocolate buttermilk panna cotta with walnut lace tuille and rooftop honey and cracked pepper macerated berries; white chocolate and rooftop honey mousse with sour cherry compote and almond streusel to the daily aioli that is served as an accompaniment with the Maui onion and taro rolls at the restaurants - and many more!

Experience true relaxation at our Resort

Experience the brand new Grand Cayman Marriott Beach Resort, our very own beach house nestled on the Caribbean’s beloved Seven Mile Beach. Having recently completed the extensive renovation of our public spaces, guests can now enjoy modern décor and furnishings that capture the relaxing and casual seaside ambiance of island living. Our innovative Anchor & Den gives visitors a unique experience from the moment they step foot into our Cayman Island's resort. Guests can gather, connect, relax, dine and enjoy quality time with family and friends. Memorable experiences are made through fun food, handcrafted cocktails and chic music. Take in breathtaking views of the turquoise Caribbean Sea while enjoying alfresco dining at the revamped oceanfront bohemian Veranda restaurant or the Vista Bar. Our aim is to invoke the happy nostalgia of summertime, when life is brighter and more carefree – a time when families and loved ones reunite and reconnect at the Grand Cayman Marriott Beach Resort.

Bayfront resort surrounded by banyan trees

The legendary Hilo Hawaiian Hotel embodies the essence of the Hawaiian dream: beautiful locale at the foot of majestic Mauna Kea, juxtaposed to idyllic Hilo Bay; unparalleled Hawaiian hospitality buoyed with the "Aloha spirit;" a glimpse into the Hawaii of yester-yore when life was enjoyed with friends, family, music and ono (delicious) food. Perhaps nothing better exemplifies the spirit of the Hilo Hawaiian Hotel as the commitment by the hotel to epicurean excellence. The culinary team is championed by two culinary dignitaries, Chef Khamtan Tanhchaleun and Mr. Gregory Arianoff, Food & Beverage Director. Chef Tanhchaleun's storied career has left an indelible and delectable imprint on some the world's finest dining establishments: Michel's at Colony Surf, the Beverly Wilshire Hotel, the Halekulani Hotel and the Mauna Lani Bay Hotel, to name a few. Chef Tanhchaleum's gourmand vision is masterfully delivered by Mr. Gregory Arianoff. Mr. Arianoff's food and beverage career has literally stretched the globe, most recently as the proprietor of a Las Vegas consulting company that helped create a number of award-winning restaurants in the highly competitive Las Vegas market. A visit to the Hilo Hawaiian Hotel is a must for any culinary enthusiast. Enjoy a taste of what makes Hilo, Hawaii one of the truly unique destinations in the world.

Luxury Riviera Maya retreat with spa, beach club

Located in Mexico's Riviera Maya, just 10 minutes from Playa del Carmen and 30 from Cancun's International Airport, Banyan Tree Mayakoba is the most sustainable luxury resort on the shores of the Caribbean Sea. Surrounded by natural beauty, with its lagoons, canals and sugar sand beaches, Banyan Tree Mayakoba features 117 all-private pool villas, including secluded outdoor terraces and landscaped tropical gardens, with a choice of one, two or three bedrooms. A superb selection of dining and casual choices make up for a second-to-none culinary experience, including an award-winning Thai signature restaurant. The internationally-acclaimed Banyan Tree Spa features a unique selection of Asian-inspired treatments in a one-of-a-kind setting. The resort has a spectacular 18-hole championship golf course - El Camaleon, home to the only PGA TOUR event in Latin America. A sanctuary for the senses|.

A luxury seaside hideaway on Riviera Maya

With extensive expertise in the cuisine of Mexico, Chef Loza blends a passion for authentic and local flavors with a desire to preserve the rich traditions of Mexican culture. He brings his philosophy to Maroma Resort's restaurants, working with the area's finest local suppliers to integrate the freshest local flavors and ingredients. "Food is an important part of Mexican culture with family recipes being passed on from generation to generation," said Loza. "I'm grateful for the opportunity to be part of the family at Maroma, providing our guests with a culinary experience that celebrates the traditions of the Yucatan and complements the luxury and elegance of the resort." Previously, Chef Loza distinguished himself at several of Mexico City's most acclaimed restaurants, including Le Cirque, Ciboulette and L'Olivier. In 2005, he was awarded first place in "Best Mexican Young Chef"-a national contest of traditional and contemporary Mexican cuisine. Chef Loza's culinary style blends classic Mexican preparations with the casual street food of Mexico City, creating elegant dishes with true authentic essence. Signature recipes include lobster enchilada with homemade mole sauce, smoked salmon pizzeta with guacamole and dry tomatoes and, a local Yucatan inspired dish, soft shell crab Tikin Xic with achiote, habanero, avocado and citrus salad.

Renowned all-suites resort on Polo Beach

The Fairmont Kea Lani was recently voted as the best resort on Maui for both dining and Hawaiian culture by the readers of Maui News. Ko, the hotel's signature restaurant, was named "Best Resort Restaurant," and "Best Plantation Cuisine." The venue was also runner-up for the "Best Restaurant Overall" and "Best Chef" categories. In addition to the dining accolades, The Fairmont Kea Lani, Maui was voted to have the "Best Hawaiian Cultural Program" by the island community. The title of "Best Resort Restaurant" follows a multi-million dollar renovation to Ko last fall. Ko, which translates to "sugarcane" in Hawaiian, showcases the diverse culinary history of the sugarcane plantation era, serving innovative Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes. The unique dining experience features island family recipes that have been passed down for generations and serves over 85% local ingredients. Since its reopening last April, Ko has also been honored with the title of Best Menu for a Small Planet by Maui No Ka 'Oi Magazine. Executive Chef Tylun Pang was also named as The 2012 Friend of Agriculture by the Maui County Farm Bureau. The new Wailea hotspot offers nightly entertainment, a wine list with over 200 bottles, hand crafted signature cocktails and two daily fresh catch specials.

Oceanside resort overlooking the white-sand beach of Hulopoe Bay

Eat. Drink. Taste Lanai. Complete with a new look and new guest experiences, Four Seasons Resorts Lanai welcomed the new year with style, distinction and excitement. Included in the private Hawaiian island experiences are new restaurants, new flavors and new concepts to delight the palate - all with a focus on sustainability. Leading the way is the addition of acclaimed Chef Nobuyuki "Nobu" Matsuhisa's restaurant at Manele Bay. With the Pacific Ocean as the backdrop at Manele Bay, Nobu Lanai, showcases Nobu's signature new-style Japanese cuisine, as well as new creations infusing local ingredients. In addition to Nobu Lanai, epicureans can delight their palates with an array of concepts at both resorts. Inspired by the island's radius - not to mention that a medium steak is grilled to perfection at 140 degrees, One Forty at Manele Bay offers an extensive steak and seafood dinner menu, infusing prime and wagyu beef, along with local Hawaiian catch, prepared to perfection. Heading up country, The Lodge at Koele's new Dining Room menu, featuring 100 percent local and sustainable farm-to-table cuisine, infusing ingredients found throughout Hawaii.

Romantic resort on an isolated stretch of beach

Add the unparalleled culinary and dining experiences, the chef's expertise and imagination that will excite even the most sophisticated palates, and you have an unbeatable combination for an unforgettable journey to paradise. Chef Jetzabel Rojas Barragan has been on a mission to take traditional Mexican cuisine to the next level at Viceroy Riviera Maya. She is attempting to change the thinking about Mexican food by embracing tradition while at the same time unleashing innovation and incorporating new ideas and techniques. Her favorite pirouette is to borrow dishes from leading international cuisines and make them Mexican. For example, an Italian risotto is prepared with Yucatan cheese, sweet potatoes and corn; a Black Paella is transformed from a traditional Spanish dish to one with a Mexican twist by using Epazote leaf, Mexican chili peppers, turkey and smoked sausage and black huitlacoche mushrooms. A thick pork chop is prepared using French techniques, but the sauce bursts with Mexican flavor blending poblano chili, tomatoes and huitlacoche. A truly global cuisine with local flavors.

Adults-only resort and spa with 14 restaurants

An innovator of Basque cuisine, Chef Berasategui is known for utilizing molecular gastronomy and fresh seafood in his cuisine, which is light, extremely imaginative and crafted with masterful technique. He brings to Paradisus Playa del Carmen a concept that elevates guest experiences and exceeds expectations by showcasing unprecedented flavor profiles to guest's palates. The dishes and tasting menu at Passion by Martin Berasategui, where local seafood plays a starring role, is designed for pairings featuring the resort's most exquisite wines. Guests can choose pairings from three separate wine lists that have been created exclusively for the restaurant. Passion by Martin Berasategui is an adults-only gastronomic experience, serving dinner nightly. Guests of Paradisus Playa del Carmen are welcome to experience the superb cuisine for a surcharge, giving them access to the restaurant's a la carte menu or its tasting menu. Passion by Martin Berasategui is also accessible to local residents and visitors. "With this new venture, my first in North America, I wanted to create an elegant restaurant incorporating Caribbean flavors into my signature cuisine in addition to a showroom for my team's service standards," said Chef Martin Berasategui. "I am extremely proud to open Passion by Martin Berasategui in Mexico introducing my cuisine to a country, culture, and heritage I have the deepest respect for; it is a privilege." Located in the prestigious Playa del Carmen enclave on Mexico's eastern Caribbean shore, the resorts, La Perla for adults-only and La Esmeralda for everyone, are poised to become the area's finest all-inclusive properties and will also become the only all-inclusive hotels in the Americas to boast cuisine by a Michelin-starred chef.

Sophisticated hotel with spa and rooftop pool

Catalan chef Carme Ruscalleda is the only woman in the world to be awarded a total of six Michelin stars. Self-taught, she opened her first restaurant Sant Pau in the Catalan seaside town of Sant Pol de Mar together with her husband Toni Balam in 1988. The restaurant has held three Michelin stars since 2005. Ruscalleda also runs an outpost of her Sant Pau restaurant in Tokyo which opened in 2004, and which has one Michelin star. Ruscalleda's career has also brought her several other awards, including the National Gastronomy Prize and the Sant Jordi Cross, the highest Catalan honor, which she was awarded in 2004. Renowned chef Carme Ruscalleda, holder of six Michelin stars, is the director of Mandarin Oriental, Barcelona's signature restaurant Moments, while the kitchen is headed by Ruscalleda's son, Raul Balam, who has worked with the chef for years. The restaurant was awarded its second Michelin star during the hotel's third anniversary. Moments offers neo-traditional Catalan cuisine based on top-quality ingredients, presented in an innovative way. Products from the Maresme area form the basis of the dishes and they shine for themselves together with a precise presentation and attention to detail. In a nutshell: star cuisine. Located on the hotel's mezzanine level and designed by Spanish designer Patricia Urquiola, Moments seats 45 for lunch and dinner. Private dining at the chef's table, for up to 10 guests, behind a sheer curtain, presents an intimate view over the kitchen. To complement the a la carte service, Moments offers different tasting menu options, such as its Weekday Menu, the innovative Anti-aging Menu or the Lunch Menu, a faster option for Monday to Friday lunchtime.

Splendid views of the Sea of Cortes

With 5 restaurants and 6 bars on site, Fiesta Americana Grand Los Cabos All Inclusive Golf & Spa is in a class of its own. Recently renovated to become an All Inclusive Resort, guests reap the rewards of never having to budget for food. Expert chefs craft extraordinary dishes using authentic flavors and fresh ingredients. Enjoy the finest Mediterranean cuisine paired with subtle Italian flavors, all while soaking in the Sea of Cort'es. A romantic ambiance softly floats through the air as every meal is accompanied by piano music and warm candlelight. For a bolder atmosphere altogether, head over to the lively steakhouse which serves up food with a decadent Brazilian twist- the chefs know how to create true masterpieces in the kitchen. From a sushi bar to burgers, international breakfast buffet to signature Mexican dishes, and a wine room with a grotto-like setting, Fiesta Americana Grand Los Cabos All Inclusive Golf & Spa carefully selects only the finest foods and beverages. As a crimson sunset seeps into a navy sky, the resort's Tapas Bar & Fire Pit opens up. Here, guests enjoy domestic and imported drinks while gazing upon a starry backdrop; tequila tastings are a crowd favorite. The resort is extremely coveted as it is situated in beautiful Baja California's wine country. Holding some of the most exceptional wines around, the owners were able to integrate these fragrant grapes into the therapeutic treatments at their very own spa, SOMMA WineSpa. With so much more to see and taste, this is one retreat that cannot be missed.

Meticulously restored historic resort

From sublime fine dining menus to sumptuous afternoon tea, the Moana Surfrider, A Westin Resort & Spa, promises your every meal will be as memorable as the Victorian elegance that surrounds you. From traditional Hawaiian cuisine and contemporary island favorites to fresh seafood and American classics, you will find plenty of options to satisfy your every craving. Consider starting your day with a delightful breakfast buffet at the veranda at the beachouse. Today, the Moana Surfrider, A Westin Resort & Spa continues this elegant tradition with the return of Afternoon Tea on the veranda at the beachhouse serving a variety of fine teas, accompanied by a selection of delicious finger sandwiches, scones and delicate pastries. Reserve a dinner table at our signature restaurant, beachhouse at the moana, serving the finest steaks and vibrant island-inspired seafood - modern classics utilizing Hawaii's fresh produce and ingredients.

Showplace of pools, tropical birds and lush gardens.

Part of the Hyatt Regency Maui Resort & Spa's extensive $21 million transformation that included the complete renovation of all guestrooms and the lobby entrance, Japengo is a sexy and sophisticated dining destination with spectacular panoramic views of the ocean and surrounding islands. Drawing on Hawaii's freshest, locally-grown products, coupled with exotic ingredients from neighboring Pacific Rim countries, Japengo creates a culinary adventure showcasing modern Asian-inspired flavors with Hawaiian flair. Winner of the 2012 Maui No Ka Oi Magazine Silver Aipono award for Best New Restaurant, Japengo's Korean seafood pancake with kimchee, Kona lobster, crab and shrimp melds Pacific Rim flavors to create a true original, while curry-dusted calamari puts a worldly spin on the classic pupu. Noodles, Fry Time and Daredevil Dining are all trends represented on Japengo's noteworthy menu, with China Town chow fun, Singapore chili crab, and eel and avocado, respectively.

Stylish resort and spa overlooking Meads Bay

Anguilla is known as a foodie paradise, with countless wonderful restaurants. Viceroy Anguilla is home to five of these restaurants and lounges, which feature locally caught seafood, fresh locally grown fruits and vegetables, specially imported provisions and international wines and spirits. From the prime meats, fresh seafood, and great wine selections served at Coba, our signature restaurant, to the famous sushi rolls and small plates served at Sunset Lounge, Executive Chef Rafael Gonzalez's seasonally tailored menus please both the gourmet and casual palate. Don't miss island favorites like our crispy soft shell crab sandwich, jerk chicken, conch fritters, and mahi fish tacos at Bamboo Bar & Grill - the perfect time-out spot from the beach.

The Pink Palace of the Pacific that made Waikiki famous

For the chefs of The Royal Hawaiian, A Luxury Collection Resort, exceptional preparation and exquisite presentation is paramount, demanding attention and commitment of the highest level. Every meal is an occasion to remember. Whether dining under the stars in a private beachfront cabana, watching the sunset while sipping an organic cocktail at the Mai Tai Bar or enjoying fresh seafood at the jewel-toned Azure Restaurant, The Royal Hawaiian will showcase continental classics and contemporary Hawaiian cuisines that draw inspiration from the ocean's daily bounty and locally grown ingredients. For casual dining, the breezy Surf Lanai Restaurant features light breakfast and lunch menus of American fare and island cuisine. Additionally, The Royal Hawaiian Luau - Aha'Aina is an epicurean journey through time every Monday evening from 5:30pm to 9:00pm. With an array of cuisines you will find plenty to satisfy your every craving. Enjoy The Royal Hawaiian, A Luxury Collection Resort, and all that we have to offer.

4.5-star hotel with 2 restaurants in Paget (Paget)

Bermuda's only authentic French restaurant at the Newstead/Belmont Hills Resort, featuring views of Hamilton Harbour and the city skyline. Elegant, yet not overly formal, Beau Rivage has floor-to-ceiling windows with unsurpassed views of Hamilton Harbour and a surrounding exterior balcony offering additional seating. Award-winning Master chef (1996 Best Chef of France "Meilleur Ouvrier de France") Jean-Claude Garzia's incredible dishes combine with the spectacular views from every table in the restaurant to make this a dining experience to remember. Winner of Best of Bermuda Weddings in 2010 and Best Wine List in 2012. For a truly unique dining experience, a select few can book our Chef's Table. Our special table in the kitchen gives our guests a front row seat to observe the culinary talents of our Master Chef. Chef Jean-Claude will personally cook for our guests, allowing them to witness the creativity and energy in the kitchen.

Contemporary Oahu hotel near Ala Moana Center

Featuring a vibrant mix of sophisticated organic cuisine and alluring nightlife, The MODERN Honolulu is a collection of innovative and fresh experiences. The hotel is home to Morimoto Waikiki, which daily serves guests the culinary delights of Chef Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America. Guests can further tempt their taste buds with the hotels poolside restaurants and bars overlooking the Pacific Ocean. The MODERN Honolulu isn't limited to gourmet pleasures. A cosmopolitan lifestyle hotel, The MODERN Honolulu's progressive luxury is unrivaled in Hawaii. We fuse sleek, stylish spaces, personalized service and an alluring atmosphere to captivate the five senses - seeing, touching, tasting, hearing, smelling - while inspiring the heart and mind. Guests can choose to lounge in a poolside bed, rejuvenate at The Spa, or indulge in all that Oahu has to offer - luxury shopping, beaches, nature. At The MODERN Honolulu, we invite guests to make the most of every moment with us.

Elegant art-filled villa hotel on Ornos Bay

Just as the Aegean Sea subtly changes colour, from moment to moment in the Cycladic light, the Kivotos welcomes you to an exquisite elegance, which continually enhances your senses. Dining & Wining is always a unique experience at the two restaurants and bars of Kivotos. In a most charming and elegant atmosphere, "La Meduse" gourmet dinner restaurant, provides the most authentic and delicious creative dishes, accompanied by a splendid selective wine list. "Le Pirate" poolside restaurant with its swim up cocktail bar "Del Mar," specializes in Mediterranean Art cuisine, featuring outstanding flavors, enhanced by the most exquisite fresh local ingredients.

Restored 12th-century castle on estate

Lovingly converted from a 12th century castle, now a 5-star luxury hotel member of the Leading Hotels of the World, Castello del Nero Hotel & Spa is located in Tavarnelle Val di Pesa, in the heart of the famous Chianti Wine Region in Tuscany, immersed in the gentle sloping Florentine hills. Restaurant La Torre, located in the former stables of the castle, offers a unique gastronomic experience where guests are pampered by attentive and discreet service while savouring the signature dishes of Executive Chef Giovanni Luca di Pirro, all based on typical Tuscan flavours. Most fresh ingredients are from the region and from the hotel's vegetable and herb garden. In 2012, La Torre Restaurant was named by the Guida L'Espresso as I Ristoranti d'Italia 2013 and listed as one of the best restaurants in Tuscany. The Restaurant Guide Gambero Rosso awarded a high ranking of 2 forks (out of 3). The original 12th century wine cellar is an ideal setting for a private dinner and holds 360 labels of the most excellent Tuscan wines. During the summer, guests may sit outside and enjoy a barbecue lunch by the pool, with a breathtaking view over the Tuscan countryside.

Luxury Paris hotel with a spa and fine dining

Le Royal Monceau - Raffles Paris has been awarded its first two Michelin stars: one for its French restaurant La Cuisine, the other for its Italian restaurant, Il Carpaccio - the only Italian restaurant in Paris to have a Michelin star. La Cuisine offers a contemporary take on traditional French cuisine. Guests are able to watch the Chef's open kitchen, as light and flavourful notes are incorporated into sophisticated, generous cuisine, using seasonal and regional products. Il Carpaccio gives its guests a very personal interpretation of Italian cuisine, taking constant inspiration from traditional family recipes which have been created by generations across Italy. The food showcases the full flavours of fresh, regional Italian produce. A la carte dishes in both restaurants are beautifully complemented by Pastry Chef Pierre Herme's creations. His delicious pastries, macaroons and chocolates are also available throughout the hotel at any time of the day. Staying at Royal Monceau - Raffles Paris also offers you the opportunity to taste unique "Coupe Glacee," a delicious ice-cream and tailor-made napoleons, specially created for the hotel by Pierre Herme Paris. And if you would like to learn all the Chef's secrets, we can organize a food lesson with our Chef Laurent Andre as well as a wine-tasting with our Head Sommelier, Manuel Peyrondet, Best Craftsman of France and best French Sommelier.

Luxury beachfront resort with breathtaking views

The St. Regis Princeville Resort continues to inspire the most devoted epicureans with four distinctive dining venues overlooking spectacular Hanalei Bay. Executive Chef Leanne Kamekona brings an instinctive culinary talent inspired by her island home. Leanne's culinary interests began while working in a family-owned grocery store in her hometown. "With our pristine weather and rich volcanic soil, Hawaii produces an amazing array of fresh produce", says Kamekona. Combined with my passion for cooking, I am able to provide a unique experience for our guests reflective of the island's heritage and culture." Perched over the legendary surf, Kauai Grill provides a magnificent backdrop for the inspiration of Chef Jean -Georges Vongerichten's French and Asian influenced cuisine. Masterfully executed by Chef Maxime Michaud, the St. Regis Princeville's signature restaurant features innovative, world-class cuisine; utilizing the freshest fish and ingredients indigenous to Hawaii. Artfully blending St. Regis' famed elegance, the dramatically designed interior of Kauai Grill features a rich palette of coco, ruby, leather, bronze and zebra woods evoking Hawaii's luminous colors with a contemporary island motif. For those seeking a culinary experience of bespoke service in magnificent surroundings, the St. Regis Princeville is a place you may never leave.

Modern downtown Vancouver hotel on the waterfront

Fairmont Pacific Rim, Vancouver guests can experience a culinary journey around the world with three different dining destinations within the hotel - Italian-inspired giovane cafe + winebar is the place to experience coffee utopia; offering seriously qualified coffee along with bellissamo breakfasts, signature sugar buns, and selection of tempting house-baked pastries, along with perfectly delicious paninis and pizzas. At night, the bustling caf'e transforms into an all-Italian winebar where Sommelier Jill Spoor leads the wine program - living in Italy for over 10 years, Jill has brought in over 60+ sophisticated Italian wines to the list. See and be 'scene' next at The Lobby Lounge, as the ambiance and cozy chairs call out to sit down and relax. Popular among guests and locals alike, the lounge's raw bar is an appetizing complement with its chilled seafood towers, oysters and sashimi. Live music dazzles the crowd 7 days a week. Complete the journey at ORU Cuisine - a vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. The hotel's culinary operation, led by Executive Chef Darren Brown, is homegrown and internationally travelled. "My philosophy is simple," says Darren. "Use the best product at the best time and let it speak for itself. Our West Coast ingredients are conducive to the Pacific Rim style of cooking and I look forward to showcasing this to our guests."

Romantic Moroccan-style resort on a sweeping turquoise bay

If there is one place that embodies the romance, serenity and physical beauty of the Caribbean, it's Cap Juluca. Located along the intimate crescent of Maundays Bay on the exclusive island of Anguilla, Cap Juluca's Greco-Moorish architecture is as timeless as the sea itself. From re-envisioning every guest room, to reconstructing the Main House into the new social center of the resort, to the placement of 60,000 new flowering plants, the look of Cap Juluca is both refreshed and rejuvenated. The culinary experience at Cap Juluca is one of international inspiration blended with the flavors of the island. Fresh ingredients will be the calling card of each dish created at each of Cap Juluca's restaurants with a garden-to-table approach for most every herb and spice. At Cap Juluca, come to a place where sand, wind and water blend seamlessly with world-class dining and the friendliest most welcoming people of the Caribbean. The next time you seek the sun, let Cap Juluca's genuine staff create for you a timeless memory.

Stylish, all-suite luxury resort on Paradise Island

The Cove Atlantis is a 600-all suite resort, within the exciting world of Atlantis, Paradise Island in The Bahamas. Atlantis is known as THE culinary destination in The Caribbean with a collection of restaurants from world-renowned chefs including Nobu Matsuhisa serving classi