Meticulously restored historic resort

From sublime fine dining menus to sumptuous afternoon tea, the Moana Surfrider, A Westin Resort & Spa, promises your every meal will be as memorable as the Victorian elegance that surrounds you. From traditional Hawaiian cuisine and contemporary island favorites to fresh seafood and American classics, you will find plenty of options to satisfy your every craving. Consider starting your day with a delightful breakfast buffet at the veranda at the beachouse. Today, the Moana Surfrider, A Westin Resort & Spa continues this elegant tradition with the return of Afternoon Tea on the veranda at the beachhouse serving a variety of fine teas, accompanied by a selection of delicious finger sandwiches, scones and delicate pastries. Reserve a dinner table at our signature restaurant, beachhouse at the moana, serving the finest steaks and vibrant island-inspired seafood - modern classics utilizing Hawaii's fresh produce and ingredients.

A Luxury Collection Hotel 15th-century palazzo on the Grand Canal

Those interested in discovering authentic Venetian cuisine through the recipes of Executive Chef Daniele Turco will thoroughly enjoy the classes offered at the reborn Gritti Epicurean School - The Gritti Palace's culinary school in Venice. Located adjacent to the hotel's remarkable Club del Doge Restaurant with views of a side canal, the school area is reminiscent of a large country kitchen. Shelves stocked with cook books, fine porcelain, pastry molds and copper pots vie for attention with a wall devoted to wine. Here gourmands have the opportunity to immerse themselves in Venetian culinary traditions while discovering how to use seasonal products sourced from the nearby Venetian lagoon and Veneto hinterland. Courses cater to up to eight participants and vary in length, from half-day to more intensive three day Stay & Cook programmes which allow for a more in-depth look at various aspects of food preparation. Classes are hands-on and may include a trip to a local market, a vegetable garden or to watch the locals fishing in the lagoon. Incorporated into the kitchen is an enticing space to dine, where students can savor their culinary efforts after the class. Its intimate atmosphere means the school is also perfect for Chef's Table-style dinners, wine or food tastings, or simply a gourmet private dinner with a difference for up to 12 persons.

All-Inclusive, boutique-style resort on white-sand beach

Live Aqua Cancun pleases all your senses as we seduce, enchant and delight your palate through the culinary creations of our celebrity chef Eric De Maeyer. This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants, as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Cafe Deli Boutique. With its seven restaurants, the hotel offers a wide range of culinary experiences and dining atmospheres that turn any meal into a special occasion. Enjoy moonlight dinners on MB's deck, and enchant yourself with its contemporary, elegant ambiance and open kitchen concept. In Azur, indulge in the rich, robust flavors of the Mediterranean, Mexico, and Asia, combined with the freshest seafood that the destination has to offer. Taste the exquisiteness of Siete restaurant, which takes its name from the seven columns decorated with pop-art, showing seven of the most important Mexican icons of popular culture. Or, create romantic moments you will remember for a lifetime at Inlaa'kech Lobster & Grill, with menu highlights that include fine steaks, lobster, kebabs, fresh salads and seafood, along with homemade sauces and marinades that make each dish a masterpiece. The shoreline restaurant, Sea Corner, features unlimited ceviche, chips, tacos and fresh tropical cocktails, and Sushi Station's subtle, eclectic eatery offers precise executions of Japanese sushi specialties by Chef Armando Blanco. And while you reflect on the day, enjoy the view from the open-air terrace at the Cafe Deli Boutique, where you can order up a fresh cup of coffee or tea and choose a scrumptious pastry or dessert to enjoy there or take with you. And remember; enjoy it all you want, because it's all included.

In Elounda neighborhood, luxury hotel with a full-service spa

Dining at Domes of Elounda - Dining at one of the three restaurants at Domes of Elounda is a culinary experience in itself. Whether you are looking for a casual beach-side setting, Cretan Gourmet light meal, or intimate romantic dining for two, the resort caters to all requests and desires. Wine Tasting at Domes of Elounda - Crete is developing a reputation for wine with an ever-growing listing of greatly drinkable native grape varieties. At Domes of Elounda, you will get the chance to taste one or more of the local wine producer's versatile wines and be initiated in the course of "oinogeusia." For the ultimate wine experience, reserve a seat at one of our special wine events and let our passionate wine connoisseurs treat your palate to a sublime vinous tour. In Suite/Villa Dining Service - Of course, our guest's dining experience will not stop in our restaurants! Guests can enjoy our tastes in the most private environment, right inside their suite, villa or residence. Should this meal be a romantic private moment, a family reunion or simply spending quality time with friends, guests can choose from our exclusive menus and let our talented chefs cater to their special requests whilst they enjoy our high-end services and breathtaking views.

Oceanside resort overlooking the white-sand beach of Hulopoe Bay

Eat. Drink. Taste Lanai. Complete with a new look and new guest experiences, Four Seasons Resorts Lanai welcomed the new year with style, distinction and excitement. Included in the private Hawaiian island experiences are new restaurants, new flavors and new concepts to delight the palate - all with a focus on sustainability. Leading the way is the addition of acclaimed Chef Nobuyuki "Nobu" Matsuhisa's restaurant at Manele Bay. With the Pacific Ocean as the backdrop at Manele Bay, Nobu Lanai, showcases Nobu's signature new-style Japanese cuisine, as well as new creations infusing local ingredients. In addition to Nobu Lanai, epicureans can delight their palates with an array of concepts at both resorts. Inspired by the island's radius - not to mention that a medium steak is grilled to perfection at 140 degrees, One Forty at Manele Bay offers an extensive steak and seafood dinner menu, infusing prime and wagyu beef, along with local Hawaiian catch, prepared to perfection. Heading up country, The Lodge at Koele's new Dining Room menu, featuring 100 percent local and sustainable farm-to-table cuisine, infusing ingredients found throughout Hawaii.

Romantic all-inclusive hotel set on golf course

Nestled away amidst the rolling greens of the Marina Vallarta golf course, Casa Velas is a true oasis with an exclusive private Ocean Club. Each visitor is a guest of honor at this serene retreat, and the culinary experience begins in luxurious suites with every imaginable amenity, from fresh gourmet coffee to a generously stocked mini bar. Private in-suite dining may be ordered from a varied menu of delights ranging from fresh squeezed juices to fine cuts of meat. Casa Velas' restaurant Emiliano is well known as one of the best eating establishments in Puerto Vallarta. The restaurant received the Star Diamond Award from the American Academy of Hospitality Sciences in 2011 and was recognized by the AAA in both 2011 and 2012. Emiliano's celebrated chefs prepare a creative menu of regional and international dishes using only the freshest ingredients, including produce from the onsite botanical garden. Seasonal specialties include Mexican corn soup with Lion's paw sea scallop, Duck in red fruit and Port mole, and a trio of ceviches. The hotel's private Ocean Club offers the ultimate seaside dining experience, with Asian-inspired specialties, fresh seafood and a full menu of exotic cocktails and premium liquors. Enhancing the experience of luxury and tranquility, guests enjoy a complete culinary experience with exclusive wine and tequila tastings, gourmet cooking lessons and more. One of its most sought-after events is the Sensory Workshop held in the botanical garden. Here you will be treated to a tasting menu of exquisite dishes complemented by Tres Generaciones tequila and natural aromatic essences from the hotel's boutique spa.

Boutique hotel overlooking Venice's Grand Canal

A Private Palazzo, a Noble Residence, a Museum, a Luxury Hotel and much more... all this is Ca' Sagredo. Leaning majestically on the banks of the Canal Grande, between Ca' D'Oro and the Rialto Bridge, the 15th century Palace has been declared a National Monument and still preserves the untouched beauty of an ancient noble Residence. Find a haven of comfort in any one of the hotel's 42 magnificently appointed rooms and suites with stunning views. Treat yourself to a unique experience at L'Alcova Restaurant with its splendid panoramic terrace on water front. The beautiful interiors look out onto the glorious Canal Grande and the Rialto Market right opposite. The magical location has inspired Chef Michele Potenza's approach: The absolute protagonist is a cuisine made of fresh ingredients and characterized by a strong "Back to Nature" concept. Local delicacies are enhanced in his menus through the daily attentive personal selection from the Rialto Market: a "Natural Flavours Philosophy" providing a fresh twist on the authentic Venetian cuisine. His vision can be savored on his refined plates, characterized by rich tastes and great personality. Since 2010, Michele Potenza is one of the official Chef of the Culinary Italian TV program "La Prova del Cuoco"(Talent Show).

Adults-only tranquillity and exceptional restaurants

The Royal Hideaway features a wide range of restaurants and menus with flavors from around the world. Poolside specialty sandwiches, burgers, sweet potato-pink peppercorn fries and ceviche with fresh seafood are offered, and you will be pleasantly surprised to find raw food, vegan, and other healthy up-to-date trends on our lunch menu. Six a la carte restaurants offer distinct foods to satisfy the palates of meat-lovers and vegans alike. On any given day, you will find the acclaimed Executive Chef Eugenio Villafana making his rounds to guarantee guest satisfaction, giving extra attention to those guests with special requirements such as allergies, gluten- or lactose-intolerance, kosher needs, vegetarian, vegan, raw vegan, etc., making with this the most pleasant culinary experience for all of our Guests. Chef Villafana shares his world wide experience of more than fifteen years in the culinary scene, bringing the best of nature to your table. Integrating sustainability, while supporting local farmers and producers, is a very important part of the decisions he makes while creating these artistic and healthy balanced menus. Furthermore, the Royal Hideaway Playacar has an in-kitchen state-of-the-art Chef's Table where you will have a private dining experience offered personally by Chef Villafana. The experience is like no other: it begins with a meeting with the chef to personalize your menu, as every night has a unique menu. The best of local ingredients are used alongside the most innovative culinary techniques for your twelve-course dinner, paired with top wines chosen by the hotel's sommelier.

Elegant landmark hotel one block from Bond Street

Brown's Hotel offers an array of dining experiences, and prides itself on its culinary excellence. From the award-winning Afternoon Tea in The English Tea Room which has become famous for the quality and diversity of its prestige teas, delicate finger sandwiches, scones and seasonal pastries, as well as its more innovative offerings such as the Tea-Tox, a healthy version of traditional afternoon tea, including low calorie canapes instead of sandwiches, fruit skewers instead of scones and sugar-free pastries. One of the most impressive features of Brown's is the best of British cuisine on offer at the highly acclaimed HIX Mayfair. Specialising in the finest quality British cooking, Executive Chef, Lee Streeton, and Director of Food and celebrity chef, Mark Hix, have created an outstanding menu. Featuring great British classics alongside many lighter fish dishes, all using carefully sourced, local and seasonal ingredients, the restaurant's lunchtime carving trolley serves traditional roasts including Hay-baked salt marsh leg of lamb. Those looking for a light pre- theatre supper can sample the set menu, drop by for a drink and a few oysters, or sample 'snax' at the restaurant bar and enjoy the buzz of the restaurant floor. The fashionable Donovan Bar, a destination bar, pays homage to the celebrated British photographer, Terence Donovan, and is lined with over 50 of his iconic black and white prints. Live jazz is performed Monday to Saturday from 9pm to midnight, while the drinks menu, created by the team of talented mixologists, draws on the incredible history of the hotel.

Luxury Riviera Maya retreat with spa, beach club

Located in Mexico's Riviera Maya, just 10 minutes from Playa del Carmen and 30 from Cancun's International Airport, Banyan Tree Mayakoba is the most sustainable luxury resort on the shores of the Caribbean Sea. Surrounded by natural beauty, with its lagoons, canals and sugar sand beaches, Banyan Tree Mayakoba features 117 all-private pool villas, including secluded outdoor terraces and landscaped tropical gardens, with a choice of one, two or three bedrooms. A superb selection of dining and casual choices make up for a second-to-none culinary experience, including an award-winning Thai signature restaurant. The internationally-acclaimed Banyan Tree Spa features a unique selection of Asian-inspired treatments in a one-of-a-kind setting. The resort has a spectacular 18-hole championship golf course - El Camaleon, home to the only PGA TOUR event in Latin America. A sanctuary for the senses|.

A luxury seaside hideaway on Riviera Maya

With extensive expertise in the cuisine of Mexico, Chef Loza blends a passion for authentic and local flavors with a desire to preserve the rich traditions of Mexican culture. He brings his philosophy to Maroma Resort's restaurants, working with the area's finest local suppliers to integrate the freshest local flavors and ingredients. "Food is an important part of Mexican culture with family recipes being passed on from generation to generation," said Loza. "I'm grateful for the opportunity to be part of the family at Maroma, providing our guests with a culinary experience that celebrates the traditions of the Yucatan and complements the luxury and elegance of the resort." Previously, Chef Loza distinguished himself at several of Mexico City's most acclaimed restaurants, including Le Cirque, Ciboulette and L'Olivier. In 2005, he was awarded first place in "Best Mexican Young Chef"-a national contest of traditional and contemporary Mexican cuisine. Chef Loza's culinary style blends classic Mexican preparations with the casual street food of Mexico City, creating elegant dishes with true authentic essence. Signature recipes include lobster enchilada with homemade mole sauce, smoked salmon pizzeta with guacamole and dry tomatoes and, a local Yucatan inspired dish, soft shell crab Tikin Xic with achiote, habanero, avocado and citrus salad.

Luxury and an easy pace in a spectacular natural setting

The culinary team at Four Seasons Resort Hualalai, Hawaii Islands only AAA Five Diamond & Forbes Five Star resort brings together an incredible roster of accomplished chefs, each with a unique set of talents, focused on creating amazing dining experiences. Executive Chef James Babian and his team work with 160 farmers on Hawaii Island, allowing 75% of the food served at the Resort to be from the island - true farm to plate delivery. Since the availability of local ingredients changes frequently - with each crop having its own ideal harvest period under the tropical climate - the culinary team instills a culture of continuous creativity in their kitchens.

Adults-only resort and spa with 14 restaurants

An innovator of Basque cuisine, Chef Berasategui is known for utilizing molecular gastronomy and fresh seafood in his cuisine, which is light, extremely imaginative and crafted with masterful technique. He brings to Paradisus Playa del Carmen a concept that elevates guest experiences and exceeds expectations by showcasing unprecedented flavor profiles to guest's palates. The dishes and tasting menu at Passion by Martin Berasategui, where local seafood plays a starring role, is designed for pairings featuring the resort's most exquisite wines. Guests can choose pairings from three separate wine lists that have been created exclusively for the restaurant. Passion by Martin Berasategui is an adults-only gastronomic experience, serving dinner nightly. Guests of Paradisus Playa del Carmen are welcome to experience the superb cuisine for a surcharge, giving them access to the restaurant's a la carte menu or its tasting menu. Passion by Martin Berasategui is also accessible to local residents and visitors. "With this new venture, my first in North America, I wanted to create an elegant restaurant incorporating Caribbean flavors into my signature cuisine in addition to a showroom for my team's service standards," said Chef Martin Berasategui. "I am extremely proud to open Passion by Martin Berasategui in Mexico introducing my cuisine to a country, culture, and heritage I have the deepest respect for; it is a privilege." Located in the prestigious Playa del Carmen enclave on Mexico's eastern Caribbean shore, the resorts, La Perla for adults-only and La Esmeralda for everyone, are poised to become the area's finest all-inclusive properties and will also become the only all-inclusive hotels in the Americas to boast cuisine by a Michelin-starred chef.

Renowned all-suites resort on Polo Beach

The Fairmont Kea Lani was recently voted as the best resort on Maui for both dining and Hawaiian culture by the readers of Maui News. Ko, the hotel's signature restaurant, was named "Best Resort Restaurant," and "Best Plantation Cuisine." The venue was also runner-up for the "Best Restaurant Overall" and "Best Chef" categories. In addition to the dining accolades, The Fairmont Kea Lani, Maui was voted to have the "Best Hawaiian Cultural Program" by the island community. The title of "Best Resort Restaurant" follows a multi-million dollar renovation to Ko last fall. Ko, which translates to "sugarcane" in Hawaiian, showcases the diverse culinary history of the sugarcane plantation era, serving innovative Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes. The unique dining experience features island family recipes that have been passed down for generations and serves over 85% local ingredients. Since its reopening last April, Ko has also been honored with the title of Best Menu for a Small Planet by Maui No Ka 'Oi Magazine. Executive Chef Tylun Pang was also named as The 2012 Friend of Agriculture by the Maui County Farm Bureau. The new Wailea hotspot offers nightly entertainment, a wine list with over 200 bottles, hand crafted signature cocktails and two daily fresh catch specials.

Grand service and amenities at this family-friendly oceanfront resort on Mexico's Gold Coast

Resting on the golden sands of the Mexican Pacific, Grand Velas Riviera Nayarit has revolutionized the all-inclusive concept with fine dining on par with the world's finest restaurants. The enchanting luxury gourmet experience begins upon arrival at the resort, where guests are greeted with a hibiscus infusion in the resort's majestic lobby. Upon arrival in your suite, you will discover a lavishly stocked mini bar and suite service menu for private dining overlooking the ocean. Breakfast, lunch and dinner are served a la carte or buffet at the ocean front restaurant Azul, serving local and international specialties as well as fresh grilled meat and seafood. Selva del Mar offers delicious snacks and beverages served by the Pool Concierge to guests relaxing in the warm Mexican sun. Evenings are grand culinary affairs to look forward to at the resort's three fine dining restaurants, each of which has received the Four Diamond Award from the AAA. At Frida, every dish alludes to the rich culinary traditions of Mexico, and vibrant artwork adorns each wall. Each plate features brushstrokes of flavor and passion, with specialties like black aguachile of tuna and prawns marinated in adobo. Piaf restaurant features a fusion of the elegance of traditional French cuisine with modern techniques, to delight even the most sophisticated of palates. Menu offerings include escargots a la bourguignonne with crispy lemon honey and desserts like mini chocolate, hazelnut or Grand Marnier souffles. Lucca transports diners to the Mediterranean, with fresh ingredients that epitomize the enchanting cuisine of Italy. The chef recommends the lamb chop with walnuts or the shrimp ravioli with goat cheese. Delight in a festival of flavors in paradise at Grand Velas Riviera Nayarit.

Bayfront resort surrounded by banyan trees

The legendary Hilo Hawaiian Hotel embodies the essence of the Hawaiian dream: beautiful locale at the foot of majestic Mauna Kea, juxtaposed to idyllic Hilo Bay; unparalleled Hawaiian hospitality buoyed with the "Aloha spirit;" a glimpse into the Hawaii of yester-yore when life was enjoyed with friends, family, music and ono (delicious) food. Perhaps nothing better exemplifies the spirit of the Hilo Hawaiian Hotel as the commitment by the hotel to epicurean excellence. The culinary team is championed by two culinary dignitaries, Chef Khamtan Tanhchaleun and Mr. Gregory Arianoff, Food & Beverage Director. Chef Tanhchaleun's storied career has left an indelible and delectable imprint on some the world's finest dining establishments: Michel's at Colony Surf, the Beverly Wilshire Hotel, the Halekulani Hotel and the Mauna Lani Bay Hotel, to name a few. Chef Tanhchaleum's gourmand vision is masterfully delivered by Mr. Gregory Arianoff. Mr. Arianoff's food and beverage career has literally stretched the globe, most recently as the proprietor of a Las Vegas consulting company that helped create a number of award-winning restaurants in the highly competitive Las Vegas market. A visit to the Hilo Hawaiian Hotel is a must for any culinary enthusiast. Enjoy a taste of what makes Hilo, Hawaii one of the truly unique destinations in the world.

Near many high-end boutiques, galleries and museums

Ritz-Carlton Montreal recently marked its 100th anniversary and was the only recipient of the prestigious CAA/AAA Five Diamond Award in Quebec. In May 2012, the hotel re-opened after an extensive renovation, which saw the Montreal landmark transformed into a chic and modern space offering 98 rooms and 31 suites. Ritz-Carlton Montreal is also home to Maison Boulud, Chef Daniel Boulud's Montreal outpost. Maison Boulud's menu is inspired by French tradition, yet driven by the seasons and bounty of Qu'ebec's local purveyors. You'll find specialties from Chef Boulud's New York City restaurants, including Lyonnaise charcuterie and some casual burgers, as well as dishes created just for Maison Boulud. The result: refined yet soulful contemporary French meals, prepared by Executive Chef Riccardo Bertolino, and expertly paired with a selection of fine wines by Sommeli`ere Isabel Bordeleau. The restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own, all the while reflecting the hotel's renaissance and its importance in the center of Montreal life. Maison Boulud enjoys a view over the historic hotel garden and year-round glass-enclosed conservatory. The restaurant welcomes diners for breakfast, lunch and dinner, as well as brunch on Sundays.

Majestic resort-style hotel overlooking Old Quebec

Gastronomic delights at the Chateau. Food lovers from around the world have enjoyed the art of fine dining at Fairmont Le Chateau Frontenac. It is a tradition of gastronomy which continually innovates, is original and creative. Light and natural, it evolves around regional and local products, presented in luxurious surroundings. The hotel's signature restaurant, Le Champlain, is a stately dining room overlooking the St-Lawrence River, recipient of the AAA/CAA 4 Diamond award. Recently, Chef Stephane Modat was appointed as Restaurant Chef for Le Champlain dining room. Chef Modat brings his personal touch to Le Champlain's menu until its temporary closure for upcoming renovations. During this time, Modat will work on the elaboration and development of the new restaurant concept and take the reins as Restaurant Chef for the reopening scheduled for late 2013. Originally from southern France and settled in Quebec City for over 10 years, Stephane Modat is one of the great Chefs of his generation. Modat worked for three years alongside Yvan Lebrun at L'Initiale. Subsequently, he became Chef and co-founder of the renowned restaurant Utopie; which positioned itself as the second best restaurant in Canada just one year after its opening. Recently, Stephane Modat's cookbook, Papilles pour tous! was awarded "Best food and wine pairing book" in the world at the World Cookbook Award in Paris.

Romantic Moroccan-style resort on a sweeping turquoise bay

If there is one place that embodies the romance, serenity and physical beauty of the Caribbean, it's Cap Juluca. Located along the intimate crescent of Maundays Bay on the exclusive island of Anguilla, Cap Juluca's Greco-Moorish architecture is as timeless as the sea itself. From re-envisioning every guest room, to reconstructing the Main House into the new social center of the resort, to the placement of 60,000 new flowering plants, the look of Cap Juluca is both refreshed and rejuvenated. The culinary experience at Cap Juluca is one of international inspiration blended with the flavors of the island. Fresh ingredients will be the calling card of each dish created at each of Cap Juluca's restaurants with a garden-to-table approach for most every herb and spice. At Cap Juluca, come to a place where sand, wind and water blend seamlessly with world-class dining and the friendliest most welcoming people of the Caribbean. The next time you seek the sun, let Cap Juluca's genuine staff create for you a timeless memory.

Luxury Florence hotel on private garden

Inventive and authentic, stylish but relaxed, Il Palagio restaurant, awarded with a Michelin star since 2011, offers one of the most memorable dining experiences and settings of all the restaurants in Florence. Loved by visitors and locals alike, the Hotel's fine dining restaurant Il Palagio is a favorite among Florence restaurants for its traditional regional fare with a modern twist. Executive Chef Vito Mollica and his team have earned international acclaim for thoughtful preparation of the freshest local ingredients, in dishes such as the signature Cavatelli pasta Cacio e Pepe with red prawns and marinated baby squids - Dish of the Year in the 2013 edition of the influential Italian restaurant guide Guida Ristoranti Espresso 2013. Named Chef of the Year in 2012 by Il Sole 24 Ore, one of Italy's most renowned dining guides, Chef Vito and his brigade use the most exceptional local offerings, food that's meant to be savored with our equally outstanding wine list - more than 400 exquisite wines, including 50 served by the glass. Executive Chef Vito Mollica and his team source the finest local offerings prepared in unique dishes; Vito's creations marry the comfort and tradition of centuries of Italian cuisine with a fresh, contemporary flare. At breakfast and Sunday brunch, Il Palagio offers freshly-baked breads and pastries, house specialties and a "kid's corner." By evening, the room is one of the most romantic in all of Florence, a spectacular venue for intimate special occasions with several options for private dining. In the summer season, the plein-air Trattoria Al Fresco is open daily from morning until night, when it offers a warm and fun-filled atmosphere, perfect for the entire family. Traditional Italian and regional specialties - revisited as always from Chef Vito Mollica's creative touch - can be enjoyed in the company of friends in the shade of the garden's century-old holm oak trees and by the green Spa pool. Fresh drinks such as the Hotel's latest summer creations, the Happiness and Atrium Moijto cocktails, will be served either at the Atrium Bar terrace with comfortable sofas or at the bar by the pool, a hub that livens up the Hotel's nightlife for the entire summer."

Puerto Morelos property with a full-service health spa

Your Gourmet vacation starts the moment you enter one of our Mexico all inclusive honeymoon or vacation resorts in Cancun. You are greeted with a smile, a refreshing towel and a welcome cocktail. The d'ecor and overall atmosphere of the resorts provide for a relaxed yet upscale environment with lush landscaping, beaches lined with beach beds and multiple pools with swim-up bars. You will be pampered with Gourmet services and amenities such as beach butlers, concierge, turn-down, 24-hour room service, premium beverages and Gourmet cuisine. The latter, which is the foundation for Gourmet Inclusive, has been lauded "Superb," "Best in class," "Decadent" and "Outstanding." To us it simply means creating delicious meals in pleasant environments by our star chefs. Here, you will be indulged with Gourmet hospitality every moment of your stay.

Contemporary Oahu hotel near Ala Moana Center

Featuring a vibrant mix of sophisticated organic cuisine and alluring nightlife, The MODERN Honolulu is a collection of innovative and fresh experiences. The hotel is home to Morimoto Waikiki, which daily serves guests the culinary delights of Chef Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America. Guests can further tempt their taste buds with the hotels poolside restaurants and bars overlooking the Pacific Ocean. The MODERN Honolulu isn't limited to gourmet pleasures. A cosmopolitan lifestyle hotel, The MODERN Honolulu's progressive luxury is unrivaled in Hawaii. We fuse sleek, stylish spaces, personalized service and an alluring atmosphere to captivate the five senses - seeing, touching, tasting, hearing, smelling - while inspiring the heart and mind. Guests can choose to lounge in a poolside bed, rejuvenate at The Spa, or indulge in all that Oahu has to offer - luxury shopping, beaches, nature. At The MODERN Honolulu, we invite guests to make the most of every moment with us.

Fallsview, Ontario hotel connected to casino

Treat yourself with the diverse culinary experiences unique to Canada. Canada's cuisine is often referred to as a "smorgasbord of Influences". With mainly French and British roots, dining in Canada creates a delectable vacation experience, and Hilton Niagara Falls is centrally located to some of Canada's most delicious eats. For mouth-watering on-site dining, try Brasa Brazilian Steakhouse, offering 12 fire-roasted cuts of all-you-can-eat meat, carved tableside; or experience The Watermark Restaurant, showcasing rooftop Fallsview dining at its best and voted Niagara's most romantic restaurant. If you prefer wining to dining, enjoy the Niagara on the Lake Winery Tour, or the Hilton Wine and Dinner Tour, both conveniently departing from the Hilton lobby. Each tour includes a visit to 3-4 Niagara wineries, with an extensive tour at one winery and tasting opportunities at all of them, including a full sample of Niagara's "world-renowned" ICEWINE. You'll also experience a gourmet lunch or dinner at one of Niagara's esteemed restaurants, in addition to receiving ample time to visit the many shops and museums in historic Niagara-on-the-Lake.

Stylish resort and spa overlooking Meads Bay

Anguilla is known as a foodie paradise, with countless wonderful restaurants. Viceroy Anguilla is home to five of these restaurants and lounges, which feature locally caught seafood, fresh locally grown fruits and vegetables, specially imported provisions and international wines and spirits. From the prime meats, fresh seafood, and great wine selections served at Coba, our signature restaurant, to the famous sushi rolls and small plates served at Sunset Lounge, Executive Chef Rafael Gonzalez's seasonally tailored menus please both the gourmet and casual palate. Don't miss island favorites like our crispy soft shell crab sandwich, jerk chicken, conch fritters, and mahi fish tacos at Bamboo Bar & Grill - the perfect time-out spot from the beach.

Legendary Kohala Coast hotel and golf resort

The Mauna Kea Beach Hotel has been serving up world-class cuisine since 1965 and is of legendary status. There are many options for dining at the resort that include a Hawaiian Food Buffet and traditional lu'au show, an all-you-can-eat Clambake, The Hau Tree Restaurant for casual beachside dining and Number 3 Restaurant located right on the links of Mauna Kea Golf Course. The resort's signature restaurant, Manta and Pavilion Wine Bar showcase renowned Executive Chef Peter Pahk in an exhibition kitchen where inspired dishes are created fresh from Kohala Regional Cuisine, most ingredients found within a radius of the resort. Enjoy the spectacular panorama of the crystal blue Pacific Ocean while savoring the island's bounty.

Prestigious cliffside hotel with luxury villas

Located less than 20 minutes away from the Acapulco International Airport and in the affluent community of Punta Diamante, Banyan Tree Cabo Marques sits on the mountain cliffs overlooking the Pacific Ocean and the Bay of Acapulco. Recognized as the best hotel in the destination and a AAA Five-Diamond Award-winner, this beautiful boutique property artfully blends the romance of travel with a unique sense of place and signature touches of Asian hospitality. Featuring 45 villas with their individual private infinity pools, Banyan Tree Cabo Marques is the ultimate getaway for absolute relaxation, rejuvenation and world-class dining.

Showplace of pools, tropical birds and lush gardens.

Part of the Hyatt Regency Maui Resort & Spa's extensive $21 million transformation that included the complete renovation of all guestrooms and the lobby entrance, Japengo is a sexy and sophisticated dining destination with spectacular panoramic views of the ocean and surrounding islands. Drawing on Hawaii's freshest, locally-grown products, coupled with exotic ingredients from neighboring Pacific Rim countries, Japengo creates a culinary adventure showcasing modern Asian-inspired flavors with Hawaiian flair. Winner of the 2012 Maui No Ka Oi Magazine Silver Aipono award for Best New Restaurant, Japengo's Korean seafood pancake with kimchee, Kona lobster, crab and shrimp melds Pacific Rim flavors to create a true original, while curry-dusted calamari puts a worldly spin on the classic pupu. Noodles, Fry Time and Daredevil Dining are all trends represented on Japengo's noteworthy menu, with China Town chow fun, Singapore chili crab, and eel and avocado, respectively.

Family-friendly oceanfront resort with spa

Paradisus Resorts, Meli'a Hotels International's luxurious all-inclusive brand, expanding its portfolio with two new Mexican properties, Paradisus Playa del Carmen La Perla and Paradisus Playa del Carmen La Esmeralda, announces its brand-wide partnership with six-star Michelin Chef Martin Berasategui. The alliance will introduce a unique concept by Chef Berasategui, whose eponymous restaurant in Lasarte-Oria, Spain is the recipient of three Michelin stars, to every Paradisus property starting with Playa del Carmen, where Passion by Martin Berasategui opened its doors on December 15, 2011. The collaboration is part of the brand's mission to continue offering guests an uncompromised level of quality and service in every aspect of its all-inclusive experience. "By partnering with a chef of prestigious caliber such as Martin Berasategui, we are elevating the Paradisus brand and guest experience to a very unique level, one that is traditionally not associated with all-inclusive resort properties," said Bernard Wyss, Managing Director of Paradisus Playa del Carmen and Area Vice President for Paradisus Resorts. "This agreement also allows us to train and develop our kitchen and service staff at Berasategui's Lasarte restaurant under his direct supervision. We believe that this partnership reinforces Paradisus' commitment to providing our guests with an extraordinary food and beverage experience, one which exceeds what other properties in the region are offering." Passion by Martin Berasategui is a fine dining restaurant that juxtaposes Chef Berasategui's philosophy and style with the remarkable local ingredients of the Mexican Caribbean. One of the world's most accomplished chefs, Chef Berasategui started cooking in his teens, helping his mother and aunt in their family-owned eatery in San Sebastian, Spain. Training in France in addition to other unique culinary countries and cultures, influenced Chef Berasategui's approach to service and techniques. Today, Chef Berasategui leads the culinary direction at Lasarte y Loidi at the Hotel Condes in Barcelona, the MB Restaurant at the Abama Resort in Tenerife, the Santo by Martin Berasategui at the Eme Hotel in Seville, the DOMA at the Silken Gran Domine Hotel in Bilbao and the Martin restaurant in Shanghai. Passion by Martin Berasategui is his first restaurant in the Americas. Located in the prestigious Playa del Carmen enclave on Mexico's eastern Caribbean shore, the resorts, La Perla for adults-only and La Esmeralda for everyone, are poised to become the area's finest all-inclusive properties and will also become the only all-inclusive hotels in the Americas to boast cuisine by a Michelin-starred chef.

Villa-style hotel imbued with grace and charm

A site of noble and carefully selected hospitality, The Splendide Royal boasts one of the most elegant "gourmet terraces" in Rome. The Mirabelle is among the best restaurants in town thanks to the class and undisputed professionalism of Bruno Borghesi. The restaurant is a privileged meeting point among the national and international "bel mondo." It is located at the hotel's 7th floor, where huge glass terrace doors open onto a view of breathtaking beauty: from the 19th century palaces of Pinciano, Villa Medici, Trinit`a dei Monti, all the way to Saint Peter's. Not only eyes but also taste buds receive special treatment coming from the expertise cooking of Stefano Marzetti, Executive Chef, valued both as a person and as a cook. The Mirabelle has all the ingredients to offer a precious sensorial experience: a fine quality ambiance where you can relax, enjoying sublime service and excellent food while admiring an enthralling panorama. The decor is lush, lights are soft; flowers, crystal collections, glass vases and antique porcelain...every detail helps make the experience unique and the best that Italian hospitality has to offer. Hotel Splendide Royal is part of Small Luxury Hotels of the World.

Famed beachfront getaway, popular with celebrities

The Kahala Hotel & Resort boosts a culinary team unequaled in the islands for creativity and consistently excellent products, under the direction of General Manager Roseann Grippo and managed by Executive Chef Wayne Hirabayashi. The team has embraced farm- to- table practices featuring local products which are being sustainably farmed. The hotel has been recognized for its "green" practices which include on-site herb gardens. Award-winning dining options include Plumeria Beach House and Hoku's, which feature seaside dining for fabulous weekend brunches, fine a la carte dining, Grand Experience Chef's Table dinners, and Bounty of the Seven Seas dinner buffet with changing port of call weekly. The Veranda Lounge recently launched a new cocktail and globally-inspired snack and light bite menu. Relax in this romantic, plantation-style lounge, overlooking the Dolphin Lagoon and enjoy traditional afternoon tea which includes your choice of Harney & Sons Tea or 100% Kona Peaberry coffee with pastries. Kahala's culinary program include periodic cooking classes at The Kahala Cooking School, winemaker dinners featuring Hawaii grown products paired with wines from around the world, annual Food & Wine Festival, and monthly specialty menus in the restaurants. In February 2013, The Kahala will open Arancino at The Kahala, a new Napoli-style Italian eatery.

Lavish resort with renowned spa, pools, and suites

Commandeering the culinary excellence at Grand Wailea is Executive Chef, Eric Faivre. Born, raised and trained in France, Chef Faivre combines his French cuisine roots with the big, "melting pot" flavors of Hawaii in the restaurants, special events, and Grand Wailea's VIPs. There are several hidden "gems" nestled throughout Grand Wailea's gardens that play a role in making the cuisine shine including its Rooftop Honey. Located on the rooftop of the resort, Grand Wailea is home to seven beehives that produce 7- of honey each month. Chef Faivre works with a local beekeeper and the landscaping director to maintain the apiary, process the honey, and utilize it in all the restaurants. The rooftop kiawe-white honey is incorporated in all of the restaurants' menus to varying degrees - from the mango granola parfait with mango, orange, banana, toasted granola and rooftop honey; black lava-salted prawns with rooftop honey spaghetti squash and sake buerre rouge; chocolate buttermilk panna cotta with walnut lace tuille and rooftop honey and cracked pepper macerated berries; white chocolate and rooftop honey mousse with sour cherry compote and almond streusel to the daily aioli that is served as an accompaniment with the Maui onion and taro rolls at the restaurants - and many more!

Luxury beachfront resort with breathtaking views

The St. Regis Princeville Resort continues to inspire the most devoted epicureans with four distinctive dining venues overlooking spectacular Hanalei Bay. Executive Chef Leanne Kamekona brings an instinctive culinary talent inspired by her island home. Leanne's culinary interests began while working in a family-owned grocery store in her hometown. "With our pristine weather and rich volcanic soil, Hawaii produces an amazing array of fresh produce", says Kamekona. Combined with my passion for cooking, I am able to provide a unique experience for our guests reflective of the island's heritage and culture." Perched over the legendary surf, Kauai Grill provides a magnificent backdrop for the inspiration of Chef Jean -Georges Vongerichten's French and Asian influenced cuisine. Masterfully executed by Chef Maxime Michaud, the St. Regis Princeville's signature restaurant features innovative, world-class cuisine; utilizing the freshest fish and ingredients indigenous to Hawaii. Artfully blending St. Regis' famed elegance, the dramatically designed interior of Kauai Grill features a rich palette of coco, ruby, leather, bronze and zebra woods evoking Hawaii's luminous colors with a contemporary island motif. For those seeking a culinary experience of bespoke service in magnificent surroundings, the St. Regis Princeville is a place you may never leave.

Rio Grande hotel with a full-service spa

In keeping with The St. Regis Bahia Beach Resort's homage to the enchanting island of Puerto Rico, the luxury retreat's signature restaurant Fern offers tantalizing cuisine prepared with the highest quality ingredients found on the island. Exclusively developed by celebrated chef Jean-Georges Vongerichten, the contemporary American menu with global influences showcases a blend of Jean-Georges' world renowned repertoire of distinctive dishes with traditional Puerto Rican touches. The indigenous and delectable farm-to-table produce served at The St. Regis Bahia Beach Resort includes papaya, mango, coconut, tomatoes, and avocados, as well as herbs such as mint, oregano brujo, basil, and tarragon. Additionally, Fern's dishes feature fruits, vegetables, herbs, and spices grown from the dual-system hydroponic and raised-bed garden found in the resort's own plant nursery. Guests can also enjoy memorable meals at Sea Grapes, the resort's poolside outdoor grill that features a brick oven, and at Molasses, where signature entrees include Puerto Rico's mofongo.

Contemporary Palace hotel steps away from Place Vend~A'me

Park Hyatt Paris-Vendome, 5 star Palace hotel, has a beautiful contemporary interior housed in a classic Parisian building located on rue de la Paix, elegant and refined luxury in one of the city's most prestigious areas. The creme de la creme of French cuisine is featured at Park Hyatt Paris-Vendome's restaurants, where guests will mingle with the high-heeled locals. Executive Chef Jean-Francois Rouquette continually comes up with menus created around seasonal specialties and travel diaries. Guests are offered a host of wonderful dining experiences. The hotel boasts beautiful culinary areas with bars and some of the finest restaurants in Paris, including Le Pur', proud holder of a Michelin star, The Chef's Table, Les Orchidees, Le Bar and La Terrasse. Les Orchid'ees serves breakfast and lunch, La Cheminee is the perfect place for a convivial moment over a business lunch or to enjoy a drink around the fireplace, while the pretty outdoor La Terrasse in the heart of the hotel and shaded by olive trees is the perfect spot to relax with a drink and a lunch during the summer months. The contemporary setting of Le Pur' restaurant, with its open kitchen, offers an innovative gastronomic style. Overlooking the spectacular open kitchen of Le Pur', the Chef's Table can host from two to eight people, who will follow an astounding realisation of dinner in Paris by Jean-Francois Rouquette. The customised discreet service is a genuine contribution to the general atmosphere, and helps the chefs' haute cuisine become a truly exquisite experience.

Luxury urban retreat with spa, gourmet dining

Fresh. Seasonal. Delicious. Experience the exceptional cuisine by internationally-renowned Chef Daniel Boulud at the flagship Four Seasons Hotel Toronto's Cafe Boulud and dbar lounge. A casual, natural light-filled restaurant overlooking Toronto's fashionable Yorkville Avenue, Cafe Boulud serves a continuously evolving contemporary French menu guided by the Chef's four culinary muses: la tradition, classic French fare; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, inspirations from world cuisines. At Cafe Boulud, guests will enjoy a wine program of 350 selections, including renowned wines from France, Italy and along the Mediterranean, as well as from California and local Ontario vineyards, all expertly curated by Sommelier Drew Walker specifically to pair well with the dynamic cuisine of Cafe Boulud. Downstairs from the Cafe is dbar, the lively bar and lounge serving casual, cocktail-friendly fare, including Daniel Boulud's famous burgers, salads, small plates, house-made charcuterie, and artisanal cheeses. Mixologist Albert Kirby's inventive list of cocktails highlighting seasonal ingredients and artisanal spirits balance perfectly with the bar's extensive wine list and wide variety of craft beers available on draft and by the bottle. In the warmer months, guests are sure to enjoy the bar's spacious, seasonal outdoor patio.

Splendid views of the Sea of Cortes

With 5 restaurants and 6 bars on site, Fiesta Americana Grand Los Cabos All Inclusive Golf & Spa is in a class of its own. Recently renovated to become an All Inclusive Resort, guests reap the rewards of never having to budget for food. Expert chefs craft extraordinary dishes using authentic flavors and fresh ingredients. Enjoy the finest Mediterranean cuisine paired with subtle Italian flavors, all while soaking in the Sea of Cort'es. A romantic ambiance softly floats through the air as every meal is accompanied by piano music and warm candlelight. For a bolder atmosphere altogether, head over to the lively steakhouse which serves up food with a decadent Brazilian twist- the chefs know how to create true masterpieces in the kitchen. From a sushi bar to burgers, international breakfast buffet to signature Mexican dishes, and a wine room with a grotto-like setting, Fiesta Americana Grand Los Cabos All Inclusive Golf & Spa carefully selects only the finest foods and beverages. As a crimson sunset seeps into a navy sky, the resort's Tapas Bar & Fire Pit opens up. Here, guests enjoy domestic and imported drinks while gazing upon a starry backdrop; tequila tastings are a crowd favorite. The resort is extremely coveted as it is situated in beautiful Baja California's wine country. Holding some of the most exceptional wines around, the owners were able to integrate these fragrant grapes into the therapeutic treatments at their very own spa, SOMMA WineSpa. With so much more to see and taste, this is one retreat that cannot be missed.

Luxury Paris hotel with a spa and fine dining

Le Royal Monceau - Raffles Paris has been awarded its first two Michelin stars: one for its French restaurant La Cuisine, the other for its Italian restaurant, Il Carpaccio - the only Italian restaurant in Paris to have a Michelin star. La Cuisine offers a contemporary take on traditional French cuisine. Guests are able to watch the Chef's open kitchen, as light and flavourful notes are incorporated into sophisticated, generous cuisine, using seasonal and regional products. Il Carpaccio gives its guests a very personal interpretation of Italian cuisine, taking constant inspiration from traditional family recipes which have been created by generations across Italy. The food showcases the full flavours of fresh, regional Italian produce. A la carte dishes in both restaurants are beautifully complemented by Pastry Chef Pierre Herme's creations. His delicious pastries, macaroons and chocolates are also available throughout the hotel at any time of the day. Staying at Royal Monceau - Raffles Paris also offers you the opportunity to taste unique "Coupe Glacee," a delicious ice-cream and tailor-made napoleons, specially created for the hotel by Pierre Herme Paris. And if you would like to learn all the Chef's secrets, we can organize a food lesson with our Chef Laurent Andre as well as a wine-tasting with our Head Sommelier, Manuel Peyrondet, Best Craftsman of France and best French Sommelier.

All-suite Riviera Maya resort with gourmet dining

Enter a world of tranquil luxury and opulent beauty at Grand Velas Riviera Maya, where the gourmet experience is the perfect complement to the stunning natural surroundings. The resort's signature restaurant Cocina de Autor features Spanish and Basque cuisine with molecular touches by Chef Xavier P'erez Stone, named Best Chef in Mexico in 2012. The restaurant is located oceanfront, and was recognized by Food and Wine Magazine as one of the '100 Best New Food and Drink Experiences,' for dishes such as 'the very fresh tuna' and 'cylindrical conclusion.' Maitre Cuisinier de France Chef Michel Mustiere serves classic French cuisine with a twist at Piaf restaurant, amidst curtains of red Swarovski crystals. The culinary tour continues at AAA Four Diamond restaurant Frida, with gourmet masterpieces of Mexican cuisine such as crispy tacos of cochinita pibil cooked in banana leaves. Visitors enjoy fresh pastas and succulent Mediterranean seafood dishes at Lucca, while Sen Lin offers you exotic pan-Asian cuisine in the Mayan jungle. During the day, enjoy casual dining overlooking azure waters or the lush tropical jungle at your choice of Azul or Chaka restaurants. Taste the essence of the Yucatan peninsula, from fresh exotic fruits scented with lime to delicately spiced authentic grill specialties. You'll find a wide variety of creative fare for a relaxing breakfast or lunch. Grand Velas Riviera Maya offers all-suite accommodations distributed over three unique ambiances edging over 1,600 feet of pristine white sand beach.

Secluded Martinique resort on a white-sand beach

Your stay at the Cap Est is an opportunity to (re)discover Creole specialties and sample the gourmet cuisine of Chef Guillaume Bregeat. Guillaume Bregeat, 30, came to the Cap Est in August 2012. He began his career with Franck-Louis Broc (2002) and went on to the Restaurant Relais & Chateaux La Cote d'Or, working with Patrick Berton (2003-2004). In 2009, he left for the island of Anguilla to work as Executive Chef at the five-star luxury Cuisinart Resort Golf & Spa. In August 2012, the Cap Est offered him his position as Executive Chef. Elegance, subtlety and respect for each ingredient's unique contribution are his watchwords in creating each of the dishes, prepared and served immediately due to the hydrometry. He and his team love simply prepared ingredients. He combines the boldness of French products and those of the West Indies, resulting in sophisticated fusion cuisine. Prawn, lobster, tuna, marlin, and snapper all serve as great sources of inspiration. The menu is ever-changing and spotlights the wealth of native products and traditions, expressed using local vegetables (yam, chayote, sweet potato) and tropical fruits (papaya, passion fruit, soursop, coconut, pineapple, and more).