As I booked the trip on Pezole Thursday the regular restaurant that offer the cooking was not available and Rudi and team came up with a alternative itinerary for the day that included baby turtles a crocodile farm and a view if a very different Acapulco. My guide Jose Mario picked me up and we first popped in at the supermarket to buy a few ingredients and then headed South along the condominium strip. Leaving the big developments behind we turned into a small road and stopped at the turtle hatchery where I had the chance to release two babies from the day's hatch. After this we headed further south to the Crocodile sanctuary where a very enthusiastic Rizio spent an hour showing me around the crocodile enclosures and mangrove forrest Heading even further south we finally ended in Barra Vieja and my cooking lesson with Patti from La Charrita. It does not come more authentic Mexican than cooking Pescado a la Talla and tortillas over the open fire. The best food I had the whole

We had so much fun learning about Acapulco. I loved seeing the market. Lunch was amazing too. The chef was very accommodating to our specific needs.

We have toured with Rudy twice, once with a small group and once with a large group that we organized. The day that we toured with the large group, Rudy had an unexpected change in vehicle availability. He solved it on the spot and gave everyone a wonderful day. Rudy is very accommodating and works hard to provide a memorable day! He provides little touches that we have not experienced with anyone else, like taking a picture of our ship arriving in port and sending it to us after the trip. My husband and I recommend Rudy and his coworkers very highly. He is first on our list when looking for things to do on a visit to Acapulco! We have been to the Municipal Market with him. He loves the market and provides great insights to the visitors he takes there. He is proud of his city and anxious to share it with visitors! I would love to do the cooking portion of this tour! I think that is a new addition to his tour offerings. We have had other interesting culinary experiences with

El tour fue de lo mejor el Sr. Poncho,muy amable,conoce de Acapulco increiblemente, conocedor incomparable. Lo unico con la recogida,nos hicieron ir a otro punto,cuando lo acordado fue directamente en nuestro hotel, comprendo tenian inconvenientes con los taxis del area,pero les explique que en nuestra zona no era a si. Sin embargo todo salio de maravilla, tengo que reconocer es una empresa responsable. Gracias totales el trato fue VIP.

Fun tour with great insights into local living. My tour guide was very sweet and accommodating. Very nice experience!