We arrived by car and were assigned Jonathan as our guide. Although he was young and we were his second couple to take around the place. He was very knowledgeable, answered our questions with ease. Lovely gardens to walk through. They had a set of replica buildings, a cocoa bean process demonstration, as well as highlighting different uses of the coconut. The piece de resistance was then being given the chance of tasting about 12 different rums and chocolate. If there is something you particularly like you can purchase it in the gift shop on site. Great experience.

Visitors get the opportunity to see a working mill, houses, and rum making at this estate with buildings and dwellings. Locals hull and split coconuts for samples of the coconut milk and meat. We had a tasteless, unappetizing Caribbean lunch at the estate dining room.

Amazing tour, full of historical information, freshest coconut, best lunch ever. The guides demonstrate how cocoa was ground by foot and how Noel the donkey ground sugar. Would come again.

Natasha was a great tour guide. She took a lot of time to explain all of the parts of the plantation and made sure we got lots of samples of cocoa beans and coconut. I would definitely recommend coming here!

Natasha was a helpful and informative guide around the plantation. The coconut candy was delicious! The creole lunch was yummy.