Overview
Guests attend our classes in our large home on a high hill overlooking the Caribbean Sea.Guests are provided with a booklet with all the recipes that will be created during the class. Segments of the class will be hands-on while other parts will be done via demonstration. This is a change from our previous hands-on classes that has became necessary due to COVID. However, COVID has not put a damper on the good humor, camaraderie, stories, and fantastic food that we enjoy in each class.Travel from the Port is approximately 15 minutes and the time from most other locations is quite reasonable.We are following all COVID protocols put forward by the US CDC and the Antigua Government. Consequently, masks, social distancing, multiple hand washings are required, as well as proof of a COVID vaccination and a recent test.* Vegetarian options available.Stop At: • Nicole's Table, Orchid Hill Road Cedar Valley, St. John's AntiguaSample Menu • Coconut Crisps or Plantain Chips • Abbey's West Indian Chicken Curry with Dhal Puri Roti and Buss Up Shot - Served with Roasted Pumpkin, Spinach with Coconut Milk, and White Rice. • Coconut Custard Tarts
Supplier Name
Nicole's Table Ltd
Additional Information
Confirmation will be received at time of booking,Not wheelchair accessible,Children must be accompanied by an adult,Minimum drinking age is 18 years,Please advise any specific dietary requirements (especially allergies!) at time of booking,All recipes depend on the season and availability,Stroller accessible,Please provide a proof of COVID vaccination and your latest test results. We offer our classes in our home and have to be extra careful. Thank you!,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund,This tour/activity will have a maximum of 10 travelers,Face masks required for travelers in public areas,Face masks required for guides in public areas,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Regularly sanitized high-traffic areas,Gear/equipment sanitized between use,Guides required to regularly wash hands,Contactless payments for gratuities and add-ons,We are following all COVID protocols put forward by the US CDC and the Antigua Government.
Consequently, masks, social distancing, multiple hand washings are required, as well as proof of a COVID vaccination and a recent test. .
Inclusions:
Meals, drinks, and recipes as per itinerary,Lunch,Dinner,Snacks,Coffee and/or Tea,Alcoholic Beverages
Exclusions:
Hotel/Port pickup and drop-off,Transportation to/from attractions
Absolutely wonderful experience from start to finish. Can’t recommend strongly enough! Nicole and Adam are super hosts and their place is wonderful. The food we made was fantastic.
Reviewed by: pab2020traveller, 08/19/2021 12:00:00 AM
I recommend Nicole's Curry class to anyone visiting Antigua. The experience provides great food, knowledge about that food, and the skills to make it again long after you leave the island. This is a great activity for everyone - families, couples, and solo travelers, like myself.
Reviewed by: TeanuR, 03/17/2020 12:00:00 AM
Incredible surroundings with breathtaking views; warm welcoming family atmosphere where you feel like you've arrived at a long-time friend's home; Extensive menu with versions & variations on each concept; fully engaged hands-on cooking for everyone in attendance; small, intimate group size; local flair and true community atmosphere with those assisting in the kitchen lending more depth of experience and expertise and overall charm. All recipes are totally doable to replicate at home; lovely vegetarian options; fresh ingredients and knowledge about sourcing. TOP NOTCH!
Reviewed by: MelissaC2917, 02/27/2020 12:00:00 AM
Had a great day at Nicole's home learning to cook with curry. The food we prepared was delicious and healthy. I enjoyed getting to know Nicole and her lovely family. Easy to get to and from the cruise port if you are on a cruise . This is a very personal and hands on class. You never feel rushed, just a relaxed day of cooking. I will definitely do this again .
Reviewed by: concertfan2013, 01/17/2020 12:00:00 AM
Enjoyed the Coordinating Curry class immensely. Highlights were Nicole, Colleen and Kate who we chatted with, cooked with and drank rum punches with! My husband and I learned a lot about curry, roti and coconut. Food was outstanding, company was fun and the property and view is beautiful. Would recommend this to anyone!
Reviewed by: jenniferaD6956BR, 12/10/2019 12:00:00 AM
