PRE & POST
Good eats: Costa Rica’s best bar food
on ticotimes.net The most typical (and tasty) dishes, led by the unrivaled chifrijo. By Jack Donnelly.
What You Want to Know About Costa Rica’s Renewable Energy Victory
There’s been a lot of excitement about Costa Rica’s recent announcement that it got 100% of its electricity from clean renewable energy sources f...
A Daring Dive Into the Wild Blue off Costa Rica
on thefern.org Located 550 km off the Pacific coast of Costa Rica, Cocos Island lures adventurous divers and ruthless shark poachers. By Maria Finn.