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Cradle of Flavor: Home Cooking from the Spice Islands
on Amazon A great introduction to the foods of Indonesia, Singapore and Malaysia. The author, having lived in Singapore for 20 years, explains the ke...
Crossroads: A Popular History of Malaysia and Singapore
on Amazon An approachable, insightful history — filled with information drawn from scholarly works and his own experiences — that shaped this str...
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
on Amazon Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods and more. By Christina...
Malaysian Batik Sarongs: A Study of Tradition and Change
on rmit.edu An excellent, scholarly exploration of the traditional art of the Malaysian batik sarong, including history, influences, techniques and d...
The Origins Of The Hokkien, Cantonese, And Other Chinese Dialect Groups In Malaysia
Malaysian Chinese — people of full or partial Chinese ancestry who were born in or immigrated to Malaysia — represent approximately 1/4 of the po...
Nice ice: A traditional take on Malaysia’s favourite dessert
Malacca’s version of Malaysia’s famous cendol dessert is an exotic combination of palm sugar syrup, jelly-like noodles, coconut milk, beans and s...
