PRE & POST
How Singapore Became One Of The Richest Places On Earth
Singapore has been called the 20th century's most successful development story — a look back on Lee Kuan Yew's legacy.
The Menu | Food neighbourhoods: Singapore, Katong district
Off the beaten tourist track, Katong is a vibrant area home to a number of Singapore's varied ethnic groups. Debbie Yong, digital editor for the Miche...
The History of Singapore | Introduction and Origins
In this excellent series, PJ Thum introduces kicks off with a discussion about the partition of Malaya in 1946 under Lee Kuan Yew, its importance, and...
36 Hours in Singapore
Yes, there are futuristic mega malls and skyscrapers. But you’ll also find a rich cultural heritage reflected in traditional temples and shrines, s...
An Introduction to Singaporean Food
This is a country of five million dead-serious eaters, the kind of people who ask, "have you eaten?" as a form of greeting. By Max Falkowitz.
Snapshots from Singapore: A Guide to Singaporean Coffee
Kopi is a dark and full bodied brew, less bitter (and, you could argue, more aromatic) than Vietnamese versions, but with the same subtle caramel-swe...