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Taste of Tijuana Market & Street Food Culinary Tour - Public Tour

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Location: San Diego, United States
Duration: 6 hours
Product code: 122023P2_CXL0


Overview
ItineraryThis is a typical itinerary for this productStop At: U.S. Customs and Border Protection – San Ysidro Port of Entry (PedWest), 499 Virginia Ave, San Diego, CA 92173, USAMeet your bilingual culinary guide and driver at the designated meeting point on the U.S. side of the US-Mexico border in San Ysidro, California (the San Diego to Tijuana border crossing). Your guide will walk the group across the border, through Mexican Immigration and Customs, to our tour vehicle awaiting on the Mexico side. It's an easy drive to the meeting point, or take public transportation (San Diego Trolley), taxi, or Uber. After crossing the border, we'll drive about 15-minutes to our first stop.Duration: 30 minutesStop At: Mercado Hildago, Blvd Taboada & Av Independencia, Tijuana MexicoWe'll lead you on a curated walking tour of Tijuana’s famed produce market, stopping in at various vendor stands to learn about the history and culture of Mexican cuisine by examining its wide range of unique and tasty ingredients. You'll make various stops to eat street-style birria tacos, the freshest tamales you've ever had, Sonoran-style carne asada tacos, carnitas tortas, fresh-cut fruit sprinkled with lime and dusted in chili powder, and drink an agua fresca or licuado, as we taste our way through this colorful market and its adjacent taco stands, some of the most famous in Mexico.Duration: 2 hoursStop At: Las Ahumaderas, Av. Guillermo Prieto 9770, America, 22044 Tijuana, B.C., MexicoVisit "taco alley," a favorite amongst locals where a row of neatly organized food stands offer up some of the best street-style tacos in Tijuana. You'll eat a freshly prepared "al pastor" taco, where the marinated pork is carved right from the hot spit into your hand-made tortilla that's still warm from the griddle (quesadillas are available for those who don't eat pork).Duration: 1 hourStop At: Telefónica Gastro Park, Baja California MX, Blvd Agua Caliente y Avenida Sirak Baloyan #8860, entre Quintana roo, Zonaeste, 22020 Tijuana, B.C., MexicoExplore this eclectic collective of highly-stylized food trucks surrounding a Mexican microbrewery where you'll drink a Mexican craft beer on us (or a glass of Valle de Guadalupe wine for non-beer-drinkers); food at this stop is up to you and not included because most people are already stuffed by the time we arrive! But feel free to find a little more room in your belly for some of Tijuana's hottest young chefs, because they will certainly tease you and your taste buds with their innovative takes on Baja California's farm-to-fork modern-Mexican cuisine (this is our last stop, however, if you're having too much fun to end the day now, you may elect to stay a little longer and Uber or taxi back to border on your own - about 15-minutes by car).Duration: 1 hourStop At: PedWest Garita Tijuana, Zona Río, 22010 Tijuana, Baja California, MexicoTummy full, and pleasantly buzzed, sit back and enjoy the colorful drive back to the U.S. border inspection station in Tijuana, Mexico (your guide will drop you off at the entry gate to the pedestrian border crossing where you will cross back to the U.S. on your own via foot) – END OF TOUR. After clearing U.S. immigration and customs, hail Uber or taxi, take Trolley, or walk back to your car parked in San Ysidro, CA (actual arrival time in San Ysidro is highly dependent on actual border wait time, which varies - BTK has no ability to affect actual border wait time, but participants with a valid U.S. Passport usually cross in about 10-15 minutes).Duration: 30 minutes
Supplier Name
Baja Test Kitchen
Additional Information
Confirmation will be received at time of booking,A current valid passport is required on the day of travel,Not wheelchair accessible,Near public transportation,Not recommended for travelers with back problems,Not recommended for pregnant travelers,No heart problems or other serious medical conditions,This tour is not available for bachelor or bachelorette parties; wedding celebration groups must make separate arrangements to reserve a private tour vehicle (additional conditions and costs apply to private tours).,Must be 18+ years old to participate.,Everyone in your group must agree to and sign the Baja Test Kitchen Participation Agreement (release of liability) at least 24-hours prior to departure.,All participants must have and cary a valid passport, and if necessary for travel to Mexico and the United States, a valid multiple-entry Visa or Resident Card. U.S. Passport holders do not require an Entry Visa for travel to Mexico.,Participants must be sober at the inception of the tour. If the trip director deems that a participant is under the influence of alcohol and/or drugs at the inception of the tour (in his/her sole yet reasonable judgement), that participant will be dismissed and will not be allowed to participate in the tour. There will be no refunds, credits, or rescheduling allowances for dismissal due to insobriety at the inception of a tour/workshop.,Most travelers can participate,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund,This tour/activity will have a maximum of 14 travelers
Inclusions:
Lunch - This guided foodie tour package includes all food and beverage as described in the tour's itinerary - you'll leave Tijuana stuffed! Note that this tour is NOT well suited for vegetarians or vegans.,Alcoholic Beverages - At our last stop, you'll drink a Mexican craft beer on us, or a glass of Valle de Guadalupe wine for non-beer-drinkers! Stay and drink more at the no-host beer and wine bar...,Bottled water - We'll keep you well hydrated while on tour with complementary bottled water service in the tour vehicle.,Air-conditioned vehicle,WiFi on board,You'll learn the history of Mexican gastronomy, going back over 10,000 years!,Entry/Admission - U.S. Customs and Border Protection – San Ysidro Port of Entry (PedWest),Entry/Admission - Mercado Hildago,Entry/Admission - Las Ahumaderas,Entry/Admission - Telefónica Gastro Park,Entry/Admission - PedWest Garita Tijuana
Exclusions:
Gratuities

From USD

125.83