We've been leading adventurous foodies on our world-famous street taco tours south of the border in Tijuana and Ensenada Mexico for years, and the most asked question on those tours is, "these tacos are the best we've ever had — can we find something like these in San Diego?" The answer is "YES!" but only if you know where Mexicans living in San Diego go for legit tacos...On this expertly curated taco crawl, you will eat your way through San Diego's best-kept secret hole-in-the-wall taco joints and hidden taco trucks, ending the day at a modern-Mexican gourmet taco bar featuring upscale takes on classic tacos, Baja California craft beers, and Mexican-inspired mixology. This crawl lasts about five hours, and makes 5-6 stops for tacos.THIS IS A NO-HOST TACO CRAWL: we don't believe in restrictions, and it's impossible to know just what tacos you'll want to try at each stop (there are so many awesome choices). While we will certainly guide you based on our experience, you'll make your own buying decisions. Your tour fees include transportation and the expert knowledge of your gastroguide - you'll pay for all of your own consumption directly to the vendors on your itinerary.Sample Menu • Tacos de Birria de Res - A traditional and flavorful beef stew is served in golden corn tortillas with chopped white onion and cilantro. This is Mexican comfort food! • Baja-style Fish and Shrimp Tacos - Battered and deep fried fish or shrimp is served in warm corn tortillas, with all the traditional toppings and salsas. • Al Pastor Tacos (Adobada) - Marinated pork is stacked and slowly roasted on a spit, then shaved off into warm corn tortillas, served with onion, cilantro, and avocado. • Sonoran-style Carne Asada Tacos - Prime skirt steak is grilled over a hard-wood hearth, chopped and served in handmade flour tortillas with onion, cilantro, pinto beans and guacamole. • Tacos de Barbacoa - Lamb is pit-roasted with special spices until it falls off the bones, then served in warm corn tortillas with onions, cilantro, and a side of au jus. • Ceviche de Pescado - Locally-caught white fish is marinated/cooked in a citrus sauce, served with pico de gallo and crispy tostadas or saltine crackers. • Aguachile - Fish or shrimp, sliced thinly (sashimi-style), then submerged in a liquid dressing of chili peppers, lime juice, cilantro, and slices of cucumber. • Quesadillas (with or without meat) - Served with or without meat, tortillas filled with cheese are grilled until the cheese inside is melted. • Gourmet Tacos - Various Selections - At our last stop, you'll choose from various upscale takes on Mexican classics, served on handmade tortillas — art on a plate! • Baja California Microbrews & Mexican-inspired Craft Cocktails - At our last stop, wash down your gourmet taco selection with a south of the border microbrew, or a craft cocktail.

Baja Test Kitchen

Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability,Not recommended for travelers with back problems,No heart problems or other serious medical conditions,Not recommended for pregnant travelers,Near public transportation,Not wheelchair accessible,Participants must be sober at the inception of the tour. If the trip director deems that a participant is under the influence of alcohol and/or drugs at the inception of the tour (in his/her sole yet reasonable judgement), that participant will be dismissed and will not be allowed to participate in the tour. There will be no refunds, credits, or rescheduling allowances for dismissal due to insobriety at the inception of a tour/workshop.,Everyone in your group must agree to and sign/submit the Baja Test Kitchen Participation Agreement (release of liability) at least 24-hours prior to departure.,Your payment for this experience constitutes your full acceptance of the Terms, Conditions, and Tour Policies found on the Baja Test Kitchen website.,All BTK food and beverage vendors utilize kitchen facilities that may process nuts (including peanuts and tree nuts), shellfish, fish, milk, eggs, wheat/gluten, soy, honey, and citrus. Accordingly, it is impossible to guarantee that trace amounts of these ingredients would not be found in ANY dish/food served.,This culinary experience is not well suited for strict vegetarians, vegans, or picky eaters.,While this experience is open to participants of all ages, the minimum age to drink alcoholic beverages in the United States is 21 years old. A parent or legal guardian must accompany minors (if you have a different surname than that of your child, you must carry legal documentation affirming your parental/guardian rights).,Children under 8 years old (or less than 4'9” tall) must be seated in an appropriate car seat or booster seat. YOU ARE REQUIRED TO BRING YOUR OWN CAR SEAT/BOOSTER SEAT - WE DO NOT PROVIDE CAR SEATS OR BOOSTER SEATS AND YOUR SMALL CHILDREN WILL NOT BE ABLE TO PARTICIPATE WITHOUT THE APPROPRIATE CAR SEAT/BOOSTER SEAT.,Our tour vans only have three (3) seats with the LATCH (Lower Anchors and Tethers for Children) system installed. YOU MUST BRING ALL NECESSARY STRAPS, TETHERS, BUCKLES, AND/OR EQUIPMENT TO PROPERLY INSTALL YOUR CAR SEATS OR BOOSTERS. Our guides/drivers are not allowed to assist with the installation of car seats or boosters - you are advised to bring the installation instructions with you. Your tour time includes the time required to install and remove car seats and boosters.,If you have more than 10 people in your group, we will not be able to accommodate strollers or luggage (we must remove the back seats in order to accommodate luggage, strollers, etc. - this arrangement must be made at least 48-hours in advance of your tour’s scheduled departure time). LUGGAGE SPACE IS LIMITED. Please contact Baja Test Kitchen to ask about the transport of your luggage, strollers, etc. before booking this experience.,Most travelers can participate,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This is a private tour/activity. Only your group will participate

AVG. PER-PERSON FOOD & BEVERAGE BUDGET IS $25 - YOU WILL PAY FOR ALL YOUR OWN CONSUMPTION.,This taco crawl is not recommended for strict vegetarians, vegans, or picky eaters.,Your gastroguide is a local taco expert, and will help guide and enhance your tasting experience!,Air-conditioned vehicle,Bottled water,Fuel, road tolls, and parking fees are included with your tour fee.

Alcoholic Beverages - THIS IS A NO-HOST TACO CRAWL: while we will certainly guide you based on our expert knowledge, you'll make your own buying decisions and pay vendors directly for your consumption on this tour.,Dinner - THIS IS A NO-HOST TACO CRAWL: while we will certainly guide you based on our expert knowledge, you'll make your own buying decisions and pay vendors directly for your consumption on this tour.,Gratuities,Lunch - THIS IS A NO-HOST TACO CRAWL: while we will certainly guide you based on our expert knowledge, you'll make your own buying decisions and pay vendors directly for your consumption on this tour.,Snacks - THIS IS A NO-HOST TACO CRAWL: while we will certainly guide you based on our expert knowledge, you'll make your own buying decisions and pay vendors directly for your consumption on this tour.,Soda/Pop - THIS IS A NO-HOST TACO CRAWL: while we will certainly guide you based on our expert knowledge, you'll make your own buying decisions and pay vendors directly