Make Japanese traditional udon from powder,Japanese omelette, Crispy tempura and dashi stock. Through this experience,you can taste the food of the Japanese home atmosphere and mother
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Location: Tokyo, Japan
Duration: 2 hours 30 minutes
Product code: 132098P1_CXL0
Overview
During this handmade udon cooking class, you’ll transform a mixture of flour and water into delicious, chewy udon noodles. First, we will meet at Hikifune Station and walk to our restored traditional Japanese house (there is even a tatami room). Then, we’ll roll up our sleeves and get started.You will also get to learn to make Japanese omelette. Crispy tempura, and dashi stock.Souvenir ( You will receive Japanese hand fan with your name written on it in Japanese traditional calligraphy)Through this experience,you can taste the food of the Japanese home atmosphere and motherStop At: • Sumida River Fireworks, Sumida Tokyo PrefectureSample Menu • Handmade udon - Udon made from Japanese typical powder
Supplier Name
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Additional Information
Confirmation will be received at time of booking, unless booked within 5 hours of travel. In this case confirmation will be received as soon as possible, subject to availability,Not wheelchair accessible,Near public transportation,Infant seats available,No heart problems or other serious medical conditions,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund,This tour/activity will have a maximum of 5 travelers
Inclusions:
Apron,Souvenir ( You will receive Japanese hand fan with your name written on it in Japanese traditional calligraphy),Pick up