Japanese fermented food class
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TO BOOK THIS TOUR
Location: Tokyo, Japan
Duration: 3 hours 30 minutes
Product code: 137480P11
Overview
We make a fermented dish with soy sauce, miso, mirin, and sake, which are Japan's leading fermented seasonings. It is also a great opportunity to challenge fermented natto. Dessert chocolate is also made using fermented seasonings. This chocolate is sweet and delicious without sugar. Enjoy a trip in Japan with fermented foods and an intestinal environment. We look forward to your participation.Sample Menu • Grilled pork loin with miso pickles - Sliced pork loin is soaked in a special miso sauce and savory.
Supplier Name
Shirley's Japanese Cooking
Additional Information
Confirmation will be received at time of booking,Not wheelchair accessible,Stroller accessible,Service animals allowed,Near public transportation,Infants must sit on laps,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This is a private tour/activity. Only your group will participate
Inclusions:
Water bottle and apron rental
Exclusions:
Private transportation