Stop At: Mercado San Juan de Dios, Avenida Javier Mina 47 San Juan de Dios, Guadalajara 44360 MexicoThis gigantic market is vibrant! So get ready for a fully-immersive experience of engagement with Guadalajara's working-class culture. Since this is a private tour, we can go at our own pace. Make sure to bring cash in mxn pesos so you can get whatever you like! There is an endless diversity of souvenirs, crafts and products. We can take as long as you whish to buy anything you need. As part of the culinary experience we will try 1. tortas ahogadas, 2. tacos de barbacoa, 3. traditional candies, 4. exotic local fruits. Vegan and vegetarian choices are also available.Duration: 1 hourStop At: El Mercado Corona, Avenida Hidalgo, Guadalajara MexicoGuadalajara's local families get fresh fruits and vegetables at Mercado Corona since the 1800's. We will discover and taste the unique regional products, including: mexican sweet potatoes or camotes with honey, baked goods and sweets, fresh fruits with lemon and powder chillies, agave and bee honeys, edible cactus or nopales, pitayas, and so much more!Duration: 30 minutesStop At: Nueve Esquinas, Avenida La Paz and Avenida16 de Septiembre, Plaza de las 9 Esquinas, Guadalajara 44100 MexicoThis plaza connects nine streets and is home to the city's oldest restaurants. The house specialty at Nueve Esquinas is birria, a juicy and delicious hearty meat stew, the most emblematic dish of the state of Jalisco, served with hand-made tortillas, cilantro, onions, lemon and salsa. Duration: 45 minutesStop At: Guadalajara Cathedral, Av Alcalde 10 Zona Centro, Guadalajara 44100 MexicoWe will also have a chance to visit the Cathedral and its surrounding plazas and landmarks. Remember: since this is a private tour at any point we can stop and take a break, get coffee/ice cream, or take as many photographs as you need. As we walk and explore, I will give you an introduction to the city's history, architecture and local culture.Duration: 30 minutesSample Menu • Barbacoa - Jalisco's barbacoa is made from beef brisket, seasoned, steam cooked until tender and succulent, then used as filling for tacos or tortas with salsa. • Carnitas - A marbled cut of pork braised or simmered with seasonings until tender. Then roasted to make it crisp and used as filling for tacos or tortas. • Birria - Often served in celebrations or as a hangover cure, birria is a sweet, sour, slightly spicy, and utterly savory goat stew.

Diego Hannon

Confirmation will be received at time of booking,Not wheelchair accessible,Service animals allowed,Near public transportation,Most travelers can participate,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This is a private tour/activity. Only your group will participate,Face masks required for travelers in public areas,Face masks required for guides in public areas,Face masks provided for travelers,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Guides required to regularly wash hands

My services as a guide,Breakfast

Brunch