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Taiwan Traditional Delicacies Experience, Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea.

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1 review

Location: Taipei, Taiwan
Duration: 3 hours 30 minutes
Product code: 223744P10


Overview
Course available on: EverydayTime: 10:00~13:302F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.Teaching language: Chinese, English and Japanese.Course recipe: Will be distributed right after completing the courses.Sample Menu • Small basket - If you visit Taiwan, you can't miss the Ding Tai Feng small basket. If you want to know the secrets of making a small basket, please try Cooking Fun Taiwan's making of small basket. • Shiitake chicken noodles with sesame oil - In addition, the sesame oil shiitake chicken noodles, which is a popular gourmet food in the night market that warms your heart and stomach, will teach you how to make a traditional Taiwanese mom's taste. A popular dish that is healthy and gentle on the body. • Shredded tofu cold décor - The Chinese people are inventors of soy gourmet, and there are soy milk, tofu, pressed tofu, dried yuba, and shredded tofu, all of which are foods that incorporate soy nutrition. Chilled pressed tofu cold food is a refreshing home cooking. • Tapioca milk tea - Finally, we will make a popular drink, tapioca milk tea. Let's toast yourself with the handcrafted techniques learned in Taiwan!
Supplier Name
Cooking Fun Taiwan ????
Additional Information
Confirmation will be received at time of booking,Infants must sit on laps,Infant seats available,Service animals allowed,Near public transportation,Stroller accessible,Transportation is wheelchair accessible,Wheelchair accessible,This tour/activity will have a maximum of 10 travelers,Face masks required for travelers in public areas,Face masks required for guides in public areas,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Regularly sanitized high-traffic areas,Gear/equipment sanitized between use,Guides required to regularly wash hands,Regular temperature checks for staff,Temperature checks for travelers upon arrival,Paid stay-at-home policy for staff with symptoms,Face masks provided for travelers
Inclusions:
All Fees and Taxes
Traveler Reviews

The cooking school is spacious and comfortable. Due to Chinese New Year, the market nearby was still closed and I got partly refunded for not able to go for the market visit. I was the only student in the class. I felt so good with full attention without paying the fee of a private class. Vivian, the owner as well as the instructor, was very professional and friendly. I made a full set of Taiwanese meal with Xiao Long Bao (dumpling), Chicken vermicelli with mushroom and sesame oil, tofu salad and a bubble milk tea. Vivian was very thoughtful and with my request, she helped to change the ingredient from pork to chicken meat for my Xiao Long Bao. Vivian taught me the secret in making Xiao Long Bao. The whole set of meal was very good and delicious, and the learning process was very enjoyable. Also, I need to thank Vivian for her kindness in giving me 3 surgical masks, especially under the current Wuhan corona virus situation that I could hardly find any mask available for sale i

From USD

61.50