Learn the basics of chocolate making and make your pralines yourself from A to Z in 2h30! We provide you with everything you need: equipment, ingredients and recipes. You don't have to be a great chef to participate, we're here from start to finish to help you! Children (min 12 years old) are also welcome, accompanied by at least one participating adult.After a short introduction we get to work, divided into teams of 2 to 3 participants, we start by tempering the chocolate.Once the tempering is finished, step by step you start preparing your own pralines: shells, filling (ganache) until the pralines close. At each stage the animator gives a demonstration.While your pralines harden in the fridge, you make your own chocolate beggars: a crunchy chocolate base on which are dried fruits / sugar decorations.Before you can unmold and pack your own chocolates, we finish the workshop by preparing a delicious Belgian hot chocolate! You can then take your chocolate in a pretty golden box, good appetite!Sample Menu • Tempering - We start by tempering the chocolate • Pralines - Each participant makes 21 pralines from A to Z • beggars - Each participant makes ten or more beggars • Free homemade hot chocolate - Taste our delicious hot chocolate!

Atelier Chocolat Bruxelles

Confirmation will be received at time of booking,Not wheelchair accessible,Stroller accessible,Near public transportation,Children under 12 are not admitted,Spectators are not admitted,This tour/activity will have a maximum of 21 travelers,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Gear/equipment sanitized between use,Guides required to regularly wash hands

Cooking tools,Hot chocolate,Ingredients,Golden ballotin with chocolate

Pick up and drop off at the hotel