ItineraryThis is a typical itinerary for this productStop At: Bourbon Street, New Orleans, LA 70130The walking tour begins inside the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. You will begin with two dishes: Alligator Sausage & Seafood Gumbo with freshly baked Leidenheimer French bread. We also kick the party off with our first cocktail here: the Cat 5 Hurricane. This part of the tour focuses historically on the colonial period of Louisiana history, and usually lasts about 35 minutes.Duration: 35 minutesStop At: Pepper Palace, 224 Chartres St 1 French Market Place, New Orleans, LA 70130-2290Moving four blocks down you will enter Pepper Palace, where we begin to discuss the Cajun influence, and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs and more. Customers on the tour will also receive a free bottle of Louisiana-style hot sauce.Duration: 15 minutesStop At: Royal Street, New Orleans, LA 70130From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.Duration: 15 minutesStop At: French Quarter, New Orleans, LAThe next stop is two blocks away and known as the Napoleon House, a legendary New Orleans restaurant in an 18th century building with a beautiful courtyard. You will experience their unique Muffuletta sandwich, chicken & andouille sausage jambalaya, and their iconic Pimm's Cup cocktail, a drink introduced to the Americas by the Napoleon House in the 1940's.Duration: 20 minutesStop At: Jackson Square, 615 Pere Antoine Alley, New Orleans, LA 70116-3234Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.Duration: 30 minutesStop At: Decatur Street, New Orleans, LA 70116From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. With a focus on rustic colonial cuisine and playful rum drinks, you will sample plantains and curry pork skins, and a classic daiquiri of Caribbean white rum, fresh lime and sugar.Duration: 45 minutes

Doctor Gumbo Tours

Confirmation will be received at time of booking,Not wheelchair accessible,Minimum age is 21 years,Not conducive to vegetarian/vegan diet,Service animals allowed,Near public transportation,All venues are subject to change based on availability,Must provide proof of at least one dose of an approved COVID vaccine, or a negative PCR or antigen (rapid) test within 72 hours to enter venues.,Travelers should have a moderate physical fitness level,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This tour/activity will have a maximum of 16 travelers,Hand sanitizer available to travelers and staff,Regularly sanitized high-traffic areas,Guides required to regularly wash hands,Regular temperature checks for staff,Contactless payments for gratuities and add-ons,COVID-19 vaccination required for guides,Must provide proof of at least one dose of an approved COVID vaccine, or a negative PCR or antigen (rapid) test within 72 hours to enter venues.

Beverages,Food tasting

Gratuities,This tour features a set menu and does not have a gluten-free, pork-free or vegetarian option,Please notify us of any food allergies (not aversions) during check-out