Thoroughly recommended if you want a authentic Bajan cooking class. Cooked a very special starter using Blowfish followed by a main course Salted Cod and Cou Cou. Lots of cooking tips and cultural context delivered in a relaxed and informal atmosphere. Well worth the trip. Andrew, Chris and Charlie

The class was ok. Chef very personable. Problem was the menu. We were not told in advance what it was so was surprised that it consisted of hot pigtail soup ( it was steaming in Barbados at the time) and cod fritters. It would have been nice to choose from a menu of options in advance. We learned to make authentic rum punch which was enjoyable. Another problem is it was held in a person’s home and air conditioner wasn’t on. Portable fans provided but it only helped a little. Lastly we were promised recipes as follow up but not received. It’s a good idea in principle but needs more work. Cost of $250 a couple not really worth it. Wouldn’t recommend until some of the kinks worked out