Course and Tasting of Fresh Dairy Products in Valle d'Itria
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Location: Bari, Italy
Duration: 3 hours
Product code: 124165P13
Overview
The course will be held by a professional cheesemaker who will reveal the ingredients and the cheese-making process of this extraordinary food: His Majesty the mozzarella.The experience will end with a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca and baked goods. All accompanied with Apulian wine.Sample Menu • Mozzarella cheese - A typical Apulian dish, mozzarella has an ancient history dating back to the sixth century, but since then, history has not changed.
Supplier Name
Pugliamare
Additional Information
Confirmation will be received at time of booking,Wheelchair accessible,Stroller accessible,Service animals allowed,Transportation is wheelchair accessible,Surfaces are wheelchair accessible,The tour is guaranteed with a minimum of 2 participants,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund,This tour/activity will have a maximum of 30 travelers,Face masks required for travelers in public areas,Face masks required for guides in public areas,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Gear/equipment sanitized between use,Guides required to regularly wash hands,Temperature checks for travelers upon arrival
Inclusions:
All Fees and Taxes,Informative and friendly private guide for a more personalized experience,Briefing,Insurance,Tools,Tasting of typical dairy products
Exclusions:
Private transportation