We created a cozy space, in front of the waves of the Cretan sea, in Kato Gouves with a landscaped kitchen, an individual cooking place for every person. There, we do cooking lessons in mixing Cretan flavors and aromas with small cooking tricks and stories about products that make the learning process fun and interesting. During the course, we will try traditional local recipes, while learning where to find products purely Greek. From our garden, we will cut herbs which will be cooked with the freshest products on the market. Book your dates of interest and enjoy this unique culinary experience!Sample Menu • Feta saganaki - Feta saganaki with crunchy vegetables and slightly spicy ‘romesko’ sauce – Vegetarian • Dakos - Barley Rusk with fresh tomato, feta cheese, fresh oregano and olive oil • Tzatziki - Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian • Greek Salad - Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian • Traditional Dish - The Authentic Mousaka, or "Soudjoukakia” traditional meatballs from fresh beef minced meat and baked in fresh tomato and basil sauce • Cheese Pie or Semolina Pie or Fresh Yogurt with seasonal fruits

LocalTrips4U "Experience True Crete"

Confirmation will be received at time of booking,Wheelchair accessible,Stroller accessible,Infants must sit on laps,Infant seats available,This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund,This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund,This tour/activity will have a maximum of 8 travelers,Face masks provided for travelers,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Regularly sanitized high-traffic areas,Gear/equipment sanitized between use,Transportation vehicles regularly sanitized,Guides required to regularly wash hands,Regular temperature checks for staff,Temperature checks for travelers upon arrival,Paid stay-at-home policy for staff with symptoms,Contactless payments for gratuities and add-ons,COVID-19 vaccination required for guides,Mask for travelers during transportation.

All equipment, all ingredients, apron, all the recipes,Coffee and/or Tea - Welcome Beverages,Dinner - Four course meal with traditional delicacies,Air-conditioned vehicle,Private transportation,All Fees and Taxes,Alcoholic Beverages,Bottled water,Commemorative gifts Recipes & photos taken on tour are sent electronically via e-mail