The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie.The typical marende consists of different artisanal delicious cheese, variants of bacon (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies. A professional chef and sommelier will guide you through savory treats and tell you about austrian culinary traditions and history. There is also the possibility to add a wine tasting with sommelier or even a beer tasting with a beer sommelier consisting of 3 or 6 glasses to go with your marende. So it's a food tasting with wine or beer tasting combined, yay!The Marende tasting includes:> Tasting of different traditional selected meats, cheese, pickled vegetables and other food varieties that are typically used to prepare the marende> freshly baked bread and water> guiding by a professional chef / sommelière / beer sommelièreIn our private booking with absolutely adapt to your preferences, just let us know what we should take care of!Sample Menu • Different bacons, hams and typical austrian meat specialties • Each a variation of cheese, spreads, pickled vegetables • Freshly baked types of breads typical for Austria • Seasonal typical food from salzburg, freshly bought at the market that day

Tastelier

Confirmation will be received at time of booking,Infants must sit on laps,Service animals allowed,Near public transportation,Stroller accessible,Not wheelchair accessible,Most travelers can participate,This is a private tour/activity. Only your group will participate

freshly baked bread and water,guiding by a professional chef / sommelière / beer sommelière,tasting of traditional food