We drive to the farmers’ market to shop for the ingredients of your lunch, which will be comprised of four cold starters, one warm entrée and a main course followed by desert. At the market you will encounter local food purveyors who offer all manner of self-harvested olives, wild seasonal greens, vegetables, as well as home-made noodles, jams, pickles, breads and a delicious array of cheeses. From the market we will drive to our place to cook, here we will guide you through the delicious secrets of regional Aegean cookery with its accent on olive oil and fresh herbs, a very special and particularly healthy branch of Turkish cuisine. You will be invited to watch the cooking sessions while sipping a glass of wine, or join-in for a hands-on experience if you’d rather. Either way, we guarantee you we will be entertained and with the help of the written recipes we will offer you, be able to recreate the feast back at home.We will serve you a lunch of all the wonderful dishes we have cooked together, at tables where we will share stories of Turkish Cuisine and cooking traditions in our families while tasting our local wines.Sample Menu • 5 Meze's - We will be cooking five different mezze depending on the season and what the farmers market offers us cooked with self harvested olive oil. • A hot starter made with phyllo - A hot starter will be made with phyllo either fried or baked. • A main course will be cooked - A main course will be cooked as a part of the class and we will decide what to cook with our guests. • Desert - A dessert will be served at the end of the meal but will not be cooked at the class.

Cooking Classes Bodrum - Day Class

Confirmation will be received at time of booking,Not wheelchair accessible,Near public transportation,This tour/activity will have a maximum of 6 travelers,Face masks required for travelers in public areas,Face masks required for guides in public areas,Face masks provided for travelers,Hand sanitizer available to travelers and staff,Social distancing enforced throughout experience,Regularly sanitized high-traffic areas,Gear/equipment sanitized between use,Transportation vehicles regularly sanitized,Guides required to regularly wash hands,Regular temperature checks for staff,Temperature checks for travelers upon arrival,Paid stay-at-home policy for staff with symptoms,Contactless payments for gratuities and add-ons,Proof of COVID-19 vaccination required for travelers,COVID-19 vaccination required for guides

Air-conditioned vehicle,Lunch,Bottled water,Coffee and/or Tea

Alcoholic Beverages,Off zone pick up surcharge - 20.00 euros