Very good organized with a real heart and professionalism, will definitely return and use Prestelli next time in Sicily. Great professionals with experience, love of their job and people who they meet, kind hearted.

I love this tour the driver/translter picked me up and he was so nice and friendly! he actually bought me 3 sicilian lemons from his garden! grazie! The house is amazing and has an amazing view. The chefs could not speak english but you have the tranlater there with you to answer all the questions! It is all seafood which is a relief as I only eat seafood. I ended up have 6 amazing courses! At the end the chef demonstrated how to make cannoli! They are a lovely couple with wonderful dogs! I ended up admiring the 3 week old puppies afterwards before I left home! I would definitely recommend this tour for anyone who is new in taormina and want to see the real taormina, how people lives! come! you wont forget! xx

I love this tour the driver/translter picked me up and he was so nice and friendly! he actually bought me 3 sicilian lemons from his garden! grazie! The house is amazing and has an amazing view. The chefs could not speak english but you have the tranlater there with you to answer all the questions! It is all seafood which is a relief as I only eat seafood. I ended up have 6 amazing courses! At the end the chef demonstrated how to make cannoli! They are a lovely couple with wonderful dogs! I ended up admiring the 3 week old puppies afterwards before I left home! I would definitely recommend this tour for anyone who is new in taormina and want to see the real taormina, how people lives! come! you wont forget! xx

Marco picked us up at our hotel in Taormina and whisked us away to the home of Luciano and Chef Caterina. We didn't dine on the terrace that evening because the weather was very cool so instead we dined indoors overlooking the sea. It really didn't matter where we were seated because the most delicious dinner was the main attraction of the evening. Each dish presented itself with a freshness and a homemade touch by Chef Caterina. The scrumptious meal continued over several hours with each plentiful course served by Luciano. The traditional Sicilian dolce that was served was Cannoli. Chef Caterina showed us the sifter she uses to make the creamiest of fillings and she also demonstrated how she made the shell. It is the best Cannoli I have ever eaten and I will probably never taste anything like that again. The evening and the meal is a memorable part of our visit to Sicily. Marcella

Marco picked us up at our hotel in Taormina and whisked us away to the home of Luciano and Chef Caterina. We didn't dine on the terrace that evening because the weather was very cool so instead we dined indoors overlooking the sea. It really didn't matter where we were seated because the most delicious dinner was the main attraction of the evening. Each dish presented itself with a freshness and a homemade touch by Chef Caterina. The scrumptious meal continued over several hours with each plentiful course served by Luciano. The traditional Sicilian dolce that was served was Cannoli. Chef Caterina showed us the sifter she uses to make the creamiest of fillings and she also demonstrated how she made the shell. It is the best Cannoli I have ever eaten and I will probably never taste anything like that again. The evening and the meal is a memorable part of our visit to Sicily. Marcella