While In the beginning l thought this day tour was a tad overpriced, the service you receive from the guide Alex, and the food you eat and wine you drink during the day makes it all worthwhile. Alex goes the extra mile for his clients. I was very impressed. Very personalised. While I’m a very social and friendly person, I didn’t particularly bond with the others that were in my tour group on the day very well, and found them to be a bit snobbish. I tried not to let them impact my enjoyment of the day, they just weren’t my type of people, and so I spent my time talking to Alex, who was much more interesting and friendly anyway. Next time I return to Hobart, I will book a private tour with him instead. It’s the luck of the draw in who you get in your groups I guess. Alex was fun, friendly, very knowledgeable. He went out of his way all day to ensure we had all we needed. He’s a great and safe driver as well - which is very important. The food you eat all day is divine. Particularly

My daughter and I were lucky enough to be the only two on this tour on a sunny winter’s day. Alex was a fabulous host, personable, considerate and organised. Being born and bred in Tasmania he really knows his stuff. It was a jam packed day starting off with breakfast at daci and daci, a visit to two wineries, fresh and superb seafood at the lobster shack in Bicheno and to top it all off a unique and delicious curry scallop pie at Mures. Alex also took many photos during the day that were sent to us a souvenir (nice to have some good shots by a professional). This tour was great value for money being so personalised and boutique. Can’t wait to return to do the agrarian kitchen and Bruny island food tour too!

An 8am start was the only negative of the day. I mean that. I had a great time. Alex knows his stuff, his people and Tasmania too! Not only did we avoid an accident, but every venue we visited we arrived before the rush or immediately after it finished, meaning we finished the trip pretty much bang on time. The food? To die for. The Devonshire tea was awesome, the seafood platter was HUGE but the highlight was, without doubt, the scallop pie. I’ve never had a better pie, let alone a scallop one. The wine, oh my gods the wine. As a red wine lover I thought I’d be a bit out of luck, but there was PLENTY of wines for even a savage like me. So, for your money you get history, personal anecdotes, great food and wine and a lovely day out. Just book the tour, you will not regret it.

I have never enjoyed myself more on any tour that I had with Alex. He is personable, knowledgeable, organized and fun to be around. This tour is worth your time and money and then some. Kiitos paljon Alex

Such a well planned, all inclusive tour! So many other tours on the market only included some food and/or entry fees. Alex ensured everything was thought of including little extras such as blankets for chilly weather and the offer of morning coffee to kickstart the day. The food included in this tour was phenomenal! No one was left hungry! Alex was a warm, genuine host. A real pleasure to be around! We had such a great day, which was really topped off by the wonderful photographs Alex sent us as a souvenir. If you’re after a fun-filled day full of delicious local produce and wine, then this is the tour for you!