Recognized by the Michelin Guide, Autor has secured its place in Tulum’s culinary scene with an inventive menu that blends contemporary and ancestral Mexican techniques. Its refined ambiance and attentive service create a dining experience defined by exceptional sophistication.

Chef Dante Osmani, the creative force behind Autor, brings a distinctive culinary vision to every plate. His cuisine is a harmonious symphony of textures, colors, and flavors—born from a deep passion for ingredients, technical precision, and a commitment to sharing Mexico’s rich culinary heritage. At Autor, his artistry serves as both a tribute to and a reinvention of tradition.