Number of Floors: 3 floors in the Panoramic building section
Number of Rooms: 53 Rooms, Bungalows & Suites
Closest Airport: Bora Bora Airport (BOB)
Transportation: A Bloody Mary’s Hotel team member will greet guests at the airport and escort them onboard
the shared 15 min. shuttle boat from the airport to Vaitape (included in Air tickets). From
Vaitape, the hotel is reached by a 10 min. shared car transfer. Arrival and departure land
transfers are included in the Resort Fee.
Why The Bloody Mary’s !
Barren Jerzy Hubert Edward Von Dangel, a Polish man and Australian citizen known as Baron George in international circles, opened Bloody Mary’s in November 1979.
The restaurant was built of jungle timber and bamboo to create the charm and romance of the islands that James A. Michener presented in his book «Tales of the South Pacific».
Walking into the restaurant at Bloody Mary’s is like suddently being inside a Hollywood movie set.
On the «wall of fame» out front of the restaurant, George printed a long list of famous personalities who had dined at Bloody Mary’s.
Since that time, People go to Bloody Mary’s restaurant expecting to have a good time, as well as to enjoy some good food. Some also go there in hope of seeing a famous movie or television star, or a well known singer.
«On any given night anything can happen!»
- Lunch: Bloody Mary’s restaurant is an excellent choice for lunch in Bora Bora, service from 11:30 am to 2 pm.
- Dinner: Dinner service from 6 pm to 9 pm, the restaurant offers you the daily catch of local fishermen from Bora Bora
- Bar: Whether you are stopping by for lunch or dinner at the restaurant, you can always enjoy at the Bar a beer or one of our signature drinks
- Yacht Club: Sailing yachts can anchor in front of the restaurant using moorings managed by Bora Bora Moorings & Services.
- Store: Buy your best souvenir from Bora Bora in our store ( tee shirt, hat,mug…) stamped with Bloody Mary’s logo.
- Events: Programmed for several occasions with our usual abundance of fresh fish, lobster and other seafood.
