From the Caribbean to the Pacific and the Sea of Cortez, Velas Resorts presents a sensory exploration of Mexican and international cuisine, where gastronomy is an integral part of the travel experience.
Grand Velas Riviera Nayarit
This Pacific Coast resort features Four AAA Diamond restaurants: Frida for contemporary Mexican cuisine, Lucca for Italian-Mediterranean dishes, Piaf for French gastronomy, and Sen Lin for Asian fusion. Azul and Koi Bar offer casual dining and cocktails.
Grand Velas Riviera Maya
Home to eight venues, including Cocina de Autor—the first Michelin-starred restaurant in a luxury all-inclusive resort—plus fine dining at Frida, Lucca, Piaf, and Sen Lin. Azul, Bistro, and Chaká serve relaxed regional fare.
Grand Velas Los Cabos
Seven dining concepts include Azul, Cabrilla for ceviches, and Velas 10 for grilled specialties. Highlights include Frida, Lucca, Sen Lin, and Michelin-starred Cocina de Autor.
Grand Velas Boutique Los Cabos
This adults-only retreat features Del Mar for breakfast and Loto, offering Japanese-Mexican fusion by two-Michelin-starred chef Sidney Schutte. Guests enjoy cocktails at Roca Bar, 51 Bar, Aqua Bar, and the Agave Tasting Room.
Velas Vallarta
A family-friendly resort in Puerto Vallarta with diverse options at Andrea, La Ribera, and snack stations, plus drinks at Aqua and the Lobby Bar.
Casa Velas
An adults-only oasis featuring Emiliano for refined international cuisine and Táu Beach Club for global dishes and handcrafted cocktails.
Mar del Cabo
At Encanto, guests enjoy Baja-style cuisine made with local ingredients and house-baked bread.
Across Riviera Maya, Puerto Vallarta, and Los Cabos, each Velas Resorts property becomes a culinary destination in its own right—where gastronomy takes center stage and every meal is a celebration of flavor and creativity.
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