Calling all foodies and travelers seeking exceptional dining experiences! Introducing our Culinary Spotlight, your new go-to spot to explore our select partners showcasing their gastronomic expertise and culinary highlights that make them unique. Learn about different topics ranging from farm-to-table ingredients, their renowned chef, diverse menu options and more.
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A groundbreaking culinary experience blending Basque roots with modern Mexican flavors, Cocina de Autor is led by a world-class team and housed in one of Mexico’s most luxurious resorts.
Michelin-starred fine dining meets Baja sophistication at Cocina de Autor Los Cabos, where seasonal tasting menus spotlight local ingredients with avant-garde flair.
Celebrated for its artistic presentation and pre-Hispanic inspiration, HA’ offers an immersive journey through Mexican gastronomy, now honored with a Michelin Star.
An ode to ancient Mexican cooking, TENOCH fuses indigenous techniques and regional ingredients in a desert-chic setting that’s as bold as the flavors.
COMAL delights with its open-air elegance and Latin-American fusion cuisine, where ocean views meet inventive dishes rooted in coastal traditions.
At Manta, chef Enrique Olvera brings his signature flair to Pacific seafood, blending Peruvian, Mexican, and Japanese influences in a modern, moody ambiance.
Arbol invites guests into an enchanted culinary escape where Asian-inspired seafood and bold global flavors shine under a canopy of glowing lanterns.
Chef Edgar Núñez elevates contemporary Mexican cuisine at Maria Dolores, a chic dining experience that balances artistic presentation with culinary heritage.
Home to Blue by Eric Ripert, the Caribbean’s only AAA Five Diamond restaurant, this resort sets the standard for fine dining and elevated island luxury.
A Relais & Châteaux gem blending beachfront glamour with world-class gastronomy, including Mediterraneo by Chef Adriano Venturini.
Dramatic views and organic architecture meet in this adults-only retreat, where fresh, local cuisine is as unforgettable as the setting.
An intimate, Asian-inspired hideaway offering romantic beachfront dining with a globally inspired, chef-curated menu.
Clifftop elegance meets bold Caribbean flavors at The Cliff at Cap, known for sunset dining and a celebrated wine cellar.
An all-inclusive, eco-luxury escape where the cuisine is tailored to each guest and crafted with farm-to-table ingredients.
Nestled between the Pitons, this resort delivers gourmet experiences from toes-in-the-sand beachside fare to refined fine dining.
Graceful Moorish design and beachfront bliss set the tone for culinary excellence, including Cip’s by Cipriani and a strong focus on fresh, local fare.
This all-inclusive icon pairs barefoot elegance with locally inspired gourmet dining in a serene, family-owned setting.
An ultra-luxury villa resort where private chefs and locally sourced ingredients make every meal a personalized, unforgettable experience.
Timeless style and Ralph Lauren design meet authentic Jamaican flavors, with menus crafted from the resort’s own organic garden.
Set in a restored medieval tower, this historic hotel is home to Santa Elisabetta, a 2-star Michelin restaurant offering refined Tuscan cuisine in an intimate setting.
A sleek seaside escape where Lux Lucis, a 1-star Michelin rooftop restaurant, delivers inventive coastal flavors and panoramic views of the Apuan Alps.
Nestled in the Tuscan countryside, this former monastery features Contrada, a 1-star Michelin destination blending rustic charm with elevated regional dishes.
Surrounded by vineyards, this romantic estate offers 1-star Michelin dining at Ristorante Il Falconiere, celebrating traditional Tuscan recipes with elegance.
Located on a private wine estate, this luxurious hideaway features La Sala dei Grappoli, a 1-star Michelin restaurant showcasing seasonal ingredients and estate wines.
An art-inspired boutique hotel in central Rome with Acquolina, a 2-star Michelin restaurant known for elevated seafood and Mediterranean flavors.
Perched above the sea, this Amalfi classic offers 1-star Michelin dining at Glicine, where local ingredients are transformed into refined coastal dishes.
A cliffside villa in Ravello featuring Rossellinis, a 1-star Michelin restaurant known for its panoramic views and elegant Mediterranean fare.
A contemporary Amalfi Coast escape with Bluh Furore, offering creative, 1-star Michelin cuisine and sweeping sea views.
Modern, minimalist luxury with 1-star Michelin dining at Un Piano Nel Cielo, where innovative cuisine meets dramatic cliffside vistas.
An iconic hideaway with 1-star Michelin restaurant Zass, serving seasonal Mediterranean dishes with ingredients sourced from the hotel’s own gardens.
A chic hillside retreat offering 1-star Michelin dining at Li Galli, where gourmet cuisine is paired with breathtaking views.
This legendary Sorrento property features Terrazza Bosquet, a 1-star Michelin restaurant delivering classic flavors with modern finesse.
Classic elegance on Syntagma Square with Tudor Hall, a 1-star Michelin restaurant offering Greek cuisine with a modern, upscale twist.
A stylish boutique hotel near the sea, home to Patio, a 1-star Michelin restaurant showcasing seasonal Greek flavors in a lush garden setting.
An elegant riverside escape home to Amour Blanc, a 2-star Michelin restaurant where modern French cuisine meets a serene château setting.
Discreet Parisian luxury with 3-star Michelin Le Gabriel, where seasonal French gastronomy is executed with precision and artistry.
A culinary destination with three Michelin-starred restaurants—Le Cinq (3 stars), L’Orangerie (2 stars), and Le George (1 star)—each offering a unique fine-dining experience.
A Parisian landmark where guests can enjoy 3-star Michelin dining at Epicure and elevated brasserie fare at the 1-star 114 Faubourg.
A London icon where the 1-star Michelin Savoy Grill serves timeless British cuisine in a setting rich with history and glamour.
This storied Regent Street hotel features Alex Dilling, a 2-star Michelin restaurant offering intimate, contemporary French fine dining.
Beloved by royalty, The Goring offers 1-star Michelin dining at The Dining Room, where British classics are reimagined with sophistication.
A sleek beachfront tower offering 2-star Michelin cuisine at Enoteca Paco Pérez, blending Catalan flavors with avant-garde technique.
An elegant city stay featuring Smoked Room, a 2-star Michelin restaurant known for its innovative tasting menu centered around fire and smoke.
Home to three Michelin-starred restaurants—Lung King Heen, Caprice, and Noi—this luxury icon is a global culinary destination.
Soaring above the city, Azure 45 serves refined French cuisine with a Japanese twist, earning a coveted Michelin star.
Sézanne brings modern French elegance to Tokyo, with two Michelin stars and a sleek, intimate setting.
Pierre offers Michelin-starred French cuisine with Japanese flair, all in a chic, contemporary space.
Aspen’s only Five-Star, Five-Diamond hotel pairs slopeside luxury with award-winning dining, including the celebrated Element 47.
A serene mountain escape in Utah where hyper-local, sustainable cuisine shines at Yuta, led by a Michelin-starred chef.
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